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The surface properties of biopolymer-coated fruit: A review

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	D. Moncayo
Format:	Artículo científico
Langue:	en
Publié:	Universidad Nacional de Colombia 2013
Sujets:	Ingeniería edible film wettability contact angle Edible coating
Accès en ligne:	Acceder al recurso
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