Image de couverture de livre

Cassava starch separation: evaluation of sedmientation by gravity in channels

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	P. Torres-Lozada
Format:	Artículo científico
Langue:	en
Publié:	Universidad Nacional de Colombia 2014
Sujets:	Ingeniería starch particles sedimentation channels Cassava starch industry sedimentation by gravity
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

PROXIMAL COMPOSITION AND MINERAL CONTENTS OF SIX VARIETIES OF CASSAVA (MANNIHOT ESCULENTA, CRANTZ), FROM BOLIVIA
par: C. Carola Rojas
Publié: (2007)

EFFECT OF GLYCEROL ON THE ELECTRICAL PROPERTIES AND PHASE BEHAVIOR OF CASSAVA STARCH BIOPOLYMERS
par: GERMÁN AYALA
Publié: (2012)

Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch
par: Tatiana Dias LEITE
Publié: (2012)

STRENGTH IMPROVEMENT OF HYDROXYPROPYL METHYLCELLULOSE/ STARCH FILMS USING CELLULOSE NANOCRYSTAL
par: Ney Robson Taironi do Prado
Publié: (2017)

Evaluation of sorption isotherms in snacks with pregelatinized cassava
par: Amanda Cazzaniga
Publié: (2022)

Nylon fibers as supporting media in anaerobic hybrid reactors: it's effects on system's performance and microbial distribution
par: Chaiprasert, P., Suvajittanont, W., Suraraksa, B., Tanticharoen, M., Bhumiratana, S
Publié: (2003)

Optimization of Ethanol Production Process from Cassava Starch by Surface Response
par: Leticia López Zamora
Publié: (2010)

PHYSICOCHEMICAL CHARACTERIZATION OF NATURAL AND ACETYLATED THERMOPLASTIC CASSAVA STARCH
par: JOSE MINA
Publié: (2011)

Cassava starch in the Brazilian food industry
par: Ivo Mottin DEMIATE
Publié: (2011)

Obtention and characterization a vacuum-dried starch aerogel-type biomaterial from A98 rice (Oryza sativa)
par: E. Lozano-Pineda
Publié: (2023)

ABSORBING CAPACITY OF STARCHES OF FIVE FOOD BOLIVIAN SPECIES
par: Fabiola R. Valdivieso
Publié: (2021)

Morphological, physiochemical and colour characteristics of fresh and cured starch in potato varieties
par: Neeraj
Publié: (2022)

The effect of acid hydrolysis on the technological functional properties of pinhão (Araucaria brasiliensis) starch
par: Roberta Cruz Silveira THYS
Publié: (2013)

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches
par: Viridiana Aguilar-Mendoza
Publié: (2023)

Physicochemical properties, modifications and applications of starches from different botanical sources
par: Sylvia Carolina ALCÁZAR-ALAY
Publié: (2015)

Composition and thermal properties of starch in flint maize (Zea mays, L.) kernels: location and crop management effects
par: M. ACTIS
Publié: (2020)

Characterization of grains and panicles quality of Cuban sorghum cultivars harvested at two grain vegetative stages and two harvesting season
par: Janhad L. Rodríguez-Mendieta
Publié: (2016)

CARACTERIZACION DEL ALMIDÓN DE LA TIERRA (ALMIDÓN DE JAMACHIPEKE)
par: René Soto I.
Publié: (2007)

Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments
par: Nancy Paola Grajeda-Nieto
Publié: (2021)

Sugarcane starch: quantitative determination and characterization
par: Joelise de Alencar FIGUEIRA
Publié: (2011)

Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature
par: Jairo Salcedo-Mendoza
Publié: (2018)

Cultivar, harvest year, and storage conditions affecting nutritional quality of common beans (Phaseolus vulgaris L.)
par: Ivo Roberto Dorneles PROLLA
Publié: (2010)

Effect of photocatalytic pretreatment of potato starch for bioethanol production using Saccharomyces cerevisiae during simultaneous saccharification-fermentation (SSF)
par: Andrés Felipe López-Vásquez
Publié: (2019)

Characterization of the techno-functional properties of starch from Purple yam (Dioscorea alata), Hawthorn yam (Dioscorea rotundata) and Diamante 22-type yam
par: Rodrigo Daniel Salgado Ordosgoitia
Publié: (2018)

Starch edible coating of papaya: effect on sensory characteristics
par: Ariane CASTRICINI
Publié: (2012)

Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties
par: Tania Samantha Ruiz-Saenz
Publié: (2020)

Cassava conservation (Manihot esculenta) with edible film based on banana peel flour
par: Karla Meneses Portilla
Publié: (2017)

Application of biodegradable coatings on ‘Tommy Atkins’ mango for export
par: Paloma Bispo Coelho
Publié: (2021)

Flours and starches made from cassava (yuca), yam, sweet potatoes and ñampi: functional properties and possible applications in the food industry
par: Pedro Vargas-Aguilar
Publié: (2016)

Utilisation of Cassava Starch Edible Films containing Salicylic Acid on Papaya (Carica papaya L.) Preservation
par: Marlon Castro
Publié: (2017)

Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starches
par: Thaís de Souza ROCHA
Publié: (2010)

Determination of biokinetic coefficients of an aerobic system for potato starch removal
par: Yudy Andrea Londoño-Cañas
Publié: (2023)

Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets
par: Kamarudin, M.S., et autres
Publié: (2016)

An overview of starch-based biopolymers and their biodegradability
par: Katherine Encalada
Publié: (2018)

Dual Modification of Starch Via Gamma Irradiation and Subsequent Chemical Treatment with Urea for the Development of Adhesives
par: Pamela Molina
Publié: (2020)

Different doses of sodium monensin on feedlot performance, carcass characteristics and digestibility of Nellore cattle
par: Murillo Ceola Stefano Pereira
Publié: (2019)

Cinética mensual de parámetros químicos en la fase de prefloración en especies del género Nothofagus
par: M. RIVEROS
Publié: (2003)

Hetastarch and Hetastarch + 7.2% NaCl solution in the treatment of hypovolemic diarrheic calves
par: Mehmet Çagri Karakurum
Publié: (2016)

Biogenerated polymers: an enviromental alternative
par: Margarita del Rosario Salazar-Sánchez
Publié: (2020)

Enzymatic hydrolysis of wheat starch for glucose syrup production
par: Juan Camilo Acosta-Pavas
Publié: (2020)