Impact of human resources on wine supply chain flexibility, quality, and economic performance

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1. Verfasser: J. L. García-Alcaraz
Format: Artículo científico
Sprache:en
Veröffentlicht: Universidad Nacional de Colombia 2016
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author J. L. García-Alcaraz
author_facet J. L. García-Alcaraz
contents Impact of human resources on wine supply chain flexibility, quality, and economic performance J. L. García-Alcaraz W. Adarme-Jaimes J. Blanco-Fernández Ingeniería quality flexibility Supply chain human resources economic performance This article assesses the impact of human resources skills on production quality, flexibility, and economic performance of La Rioja’s wine supply chain. These four elements were integrated as latent variables composed of 15 observed variables and associated through six hypotheses. Data were gathered from 64 wineries located in La Rioja, Spain, and hypotheses were validated in a structural equation model using WarpPLS v.5 software. Results indicate that human resources skills have a positive direct impact on SC flexibility and quality, but not on economic performance; however, these variables are indirectly associated through SC quality and SC flexibility. 2016 artículo científico 0120-5609 https://www.redalyc.org/articulo.oa?id=64348899010 en http://www.redalyc.org/revista.oa?id=643 Ingeniería e Investigación application/pdf Universidad Nacional de Colombia Ingeniería e Investigación (Colombia) Num.3 Vol.36
format Artículo científico
id redalyc_64348899010
institution Redalyc
language en
publishDate 2016
publisher Universidad Nacional de Colombia
spellingShingle Impact of human resources on wine supply chain flexibility, quality, and economic performance
J. L. García-Alcaraz
Ingeniería
quality
flexibility
Supply chain
human resources
economic performance
Impact of human resources on wine supply chain flexibility, quality, and economic performance J. L. García-Alcaraz W. Adarme-Jaimes J. Blanco-Fernández Ingeniería quality flexibility Supply chain human resources economic performance This article assesses the impact of human resources skills on production quality, flexibility, and economic performance of La Rioja’s wine supply chain. These four elements were integrated as latent variables composed of 15 observed variables and associated through six hypotheses. Data were gathered from 64 wineries located in La Rioja, Spain, and hypotheses were validated in a structural equation model using WarpPLS v.5 software. Results indicate that human resources skills have a positive direct impact on SC flexibility and quality, but not on economic performance; however, these variables are indirectly associated through SC quality and SC flexibility. 2016 artículo científico 0120-5609 https://www.redalyc.org/articulo.oa?id=64348899010 en http://www.redalyc.org/revista.oa?id=643 Ingeniería e Investigación application/pdf Universidad Nacional de Colombia Ingeniería e Investigación (Colombia) Num.3 Vol.36
title Impact of human resources on wine supply chain flexibility, quality, and economic performance
topic Ingeniería
quality
flexibility
Supply chain
human resources
economic performance
url https://www.redalyc.org/articulo.oa?id=64348899010