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Refined cassava flour in bread making: a review

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Johanna Aristizábal
Format:	Artículo científico
Langue:	en
Publié:	Universidad Nacional de Colombia 2017
Sujets:	Ingeniería free gluten Cassava flour composite flour biofortification
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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