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  • Short UV-C Treatments to Extend the Shelf-Life of Fresh-Cut Strawberries (Fragaria x ananassa Duch cv. Camarosa)
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Short UV-C Treatments to Extend the Shelf-Life of Fresh-Cut Strawberries (Fragaria x ananassa Duch cv. Camarosa)

Fuente: Redalyc
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Bibliographic Details
Main Author: Leidy C. Ortiz-Araque
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2022
Subjects:
Ingeniería
fresh
Berries
irradiation
postharvest
cut products
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=64379889003
https://www.redalyc.org/journal/643/64379889003/
https://www.redalyc.org/journal/643/64379889003/html/
https://www.redalyc.org/journal/643/64379889003/64379889003.epub
https://www.redalyc.org/journal/643/64379889003/movil

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