Short UV-C Treatments to Extend the Shelf-Life of Fresh-Cut Strawberries (Fragaria x ananassa Duch cv. Camarosa)
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| Natura: | Artículo científico |
| Lingua: | en |
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Universidad Nacional de Colombia
2022
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| _version_ | 1876488917567406080 |
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| author | Leidy C. Ortiz-Araque |
| author_facet | Leidy C. Ortiz-Araque |
| contents | Short UV-C Treatments to Extend the Shelf-Life of Fresh-Cut Strawberries (Fragaria x ananassa Duch cv. Camarosa) Leidy C. Ortiz-Araque Magali Darré Pedro M. Civello Ariel. R. Vicente Ingeniería fresh Berries irradiation postharvest cut products In recent years, there has been a marked increase in the demand for fresh-cut fruit. Although these products have a high user convenience, they are extremely perishable, which is why they must be distributed within a very short period of time. A number of studies have shown that brief UV-C irradiation prior to storage may reduce postharvest deterioration in whole fruits. In this work, we evaluated the influence of different UV-C dosage and intensity combinations on the quality and shelf-life of fresh-cut strawberries. Fresh berries were cut in wedges and subjected to brief UV-C treatments with different combinations of radiation intensity (0, 9, or 36 W m-2) and dose (0, 2, or 4 kJ m-2). The treatments with the highest dosage and intensity decreased decay, juice leakage, dehydration softening, and yeasts and mold counts. UV-C-treated berries also scored better in freshness, color, and overall acceptability in consumer tests. The treatments did not affect the acidity, soluble solids, or phenolic compounds. Results suggest that a short UV-C treatment could be useful to supplement cold storage, extending the shelf-life of fresh-cut strawberries. 2022 artículo científico 0120-5609 https://www.redalyc.org/articulo.oa?id=64379889003 https://www.redalyc.org/journal/643/64379889003/ https://www.redalyc.org/journal/643/64379889003/html/ https://www.redalyc.org/journal/643/64379889003/64379889003.epub https://www.redalyc.org/journal/643/64379889003/movil 10.15446/ing.investig.88627 en http://www.redalyc.org/revista.oa?id=643 Ingeniería e Investigación application/pdf Universidad Nacional de Colombia Ingeniería e Investigación (Colombia) Num.3 Vol.42 |
| format | Artículo científico |
| id | redalyc_64379889003 |
| institution | Redalyc |
| language | en |
| publishDate | 2022 |
| publisher | Universidad Nacional de Colombia |
| spellingShingle | Short UV-C Treatments to Extend the Shelf-Life of Fresh-Cut Strawberries (Fragaria x ananassa Duch cv. Camarosa) Leidy C. Ortiz-Araque Ingeniería fresh Berries irradiation postharvest cut products Short UV-C Treatments to Extend the Shelf-Life of Fresh-Cut Strawberries (Fragaria x ananassa Duch cv. Camarosa) Leidy C. Ortiz-Araque Magali Darré Pedro M. Civello Ariel. R. Vicente Ingeniería fresh Berries irradiation postharvest cut products In recent years, there has been a marked increase in the demand for fresh-cut fruit. Although these products have a high user convenience, they are extremely perishable, which is why they must be distributed within a very short period of time. A number of studies have shown that brief UV-C irradiation prior to storage may reduce postharvest deterioration in whole fruits. In this work, we evaluated the influence of different UV-C dosage and intensity combinations on the quality and shelf-life of fresh-cut strawberries. Fresh berries were cut in wedges and subjected to brief UV-C treatments with different combinations of radiation intensity (0, 9, or 36 W m-2) and dose (0, 2, or 4 kJ m-2). The treatments with the highest dosage and intensity decreased decay, juice leakage, dehydration softening, and yeasts and mold counts. UV-C-treated berries also scored better in freshness, color, and overall acceptability in consumer tests. The treatments did not affect the acidity, soluble solids, or phenolic compounds. Results suggest that a short UV-C treatment could be useful to supplement cold storage, extending the shelf-life of fresh-cut strawberries. 2022 artículo científico 0120-5609 https://www.redalyc.org/articulo.oa?id=64379889003 https://www.redalyc.org/journal/643/64379889003/ https://www.redalyc.org/journal/643/64379889003/html/ https://www.redalyc.org/journal/643/64379889003/64379889003.epub https://www.redalyc.org/journal/643/64379889003/movil 10.15446/ing.investig.88627 en http://www.redalyc.org/revista.oa?id=643 Ingeniería e Investigación application/pdf Universidad Nacional de Colombia Ingeniería e Investigación (Colombia) Num.3 Vol.42 |
| title | Short UV-C Treatments to Extend the Shelf-Life of Fresh-Cut Strawberries (Fragaria x ananassa Duch cv. Camarosa) |
| topic | Ingeniería fresh Berries irradiation postharvest cut products |
| url | https://www.redalyc.org/articulo.oa?id=64379889003 https://www.redalyc.org/journal/643/64379889003/ https://www.redalyc.org/journal/643/64379889003/html/ https://www.redalyc.org/journal/643/64379889003/64379889003.epub https://www.redalyc.org/journal/643/64379889003/movil |