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  • Influence of the Solvent on the Extraction of Phenolic Compounds from Coffee Grounds via Soxhlet Leaching
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Influence of the Solvent on the Extraction of Phenolic Compounds from Coffee Grounds via Soxhlet Leaching

Fuente: Redalyc
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Bibliographic Details
Main Author: Rafael N. Calle-Chumo
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2023
Subjects:
Ingeniería
solvent
Coffee grounds
Soxhlet leaching
phenolic compounds
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=64379907002
https://www.redalyc.org/journal/643/64379907002/
https://www.redalyc.org/journal/643/64379907002/html/
https://www.redalyc.org/journal/643/64379907002/64379907002.epub
https://www.redalyc.org/journal/643/64379907002/movil

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