Imagen de Portada

Evaluation of internal curing effects on concrete

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Sergio David Rodríguez-Torres
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Nacional de Colombia 2019
Materias:	Ingeniería Slum Absorption Contraction Internal curing Chloride resistance
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Determination of curing heat and curing time of light-cured composite resins by differential scanning calorimetry
por: Eduardo Peón Avés
Publicado: (2004)

Smoke curing of catfish (Tachysurus dussumieri)
por: Muraleedharan, V., et al.
Publicado: (1986)

Quality of cured fish from Tamil Nadu coast
por: Joseph, K.G., et al.
Publicado: (1986)

Pickle curing of fish using tartaric acid and garlic as preservatives
por: Devadasan, K., et al.
Publicado: (1975)

Language Development Interventions in Urban Slums: A Mixed Methods Exploration of Early Childhood Education Programmes in Kenya
por: Gitari, Omar
Publicado: (2007)

Quality of cured fish on the west coast: comparative study with the IS specifications
por: Muraleedharan, V., et al.
Publicado: (1989)

Poverty as the Explicit Theme in Aravind Adiga’s Between the Assassinations
por: Nidhi Gupta
Publicado: (2021)

Poverty as the Explicit Theme in Aravind Adiga’s Between the Assassinations
por: Nidhi Gupta
Publicado: (2021)

Quality of cured fish from the Maharashtra coast
por: Joseph, K.G., et al.
Publicado: (1988)

Review of mathematical models to describe the food salting process
por: Julián Andrés Gómez-Salazar
Publicado: (2015)

Analysis of dimensions involved in the option of improved fish curing practices
por: Kaul, P.N., et al.
Publicado: (1984)

Clinical criteria for the successful curing of composite materials
por: E Mahn
Publicado: (2013)

Color changes induced by light curing of resin composites
por: Rafael Francisco Lia Mondelli
Publicado: (2016)

Influence of fat content on the quality and shelf life of cured sardines
por: Devadasan, K., et al.
Publicado: (1977)

Studies on Colombo-curing of mackerel (Rastrelliger kanagurta)
por: Balachandran, K.K., et al.
Publicado: (1975)

Urban primacy and slum prevalence in Latin American and Caribbean countries in the 1990-2020 period
por: Moisés Obaco
Publicado: (2025)

Access to Justice in Urban Slums: A Vulnerable Population Study in Egypt, 2011
por: Fattah, Ahmed Abdel
Publicado: (2011)

Discriminant analysis of selected variables in the adoption of fish curing
por: Balasubramaniam, S., et al.
Publicado: (1984)

Methodology for the Selection of Trenchless Sewer Rehabilitation Technologies in Bogotá, Colombia
por: Edward Leonardo Tovar Romero
Publicado: (2021)

Quality characteristics of cured fish of commerce
por: Kalaimani, N., et al.
Publicado: (1988)

Indigenous traditional technical knowledge of disease cure and prevention through fish consumption
por: Pandey, B.N., et al.
Publicado: (2010)

Antioxidant effect of betel leaf extract on dry-cured fish
por: Kalaimani, N., et al.
Publicado: (1984)

Growth Trajectories Among School-Age Children in Nairobi Slums: A Nutrition Intervention Analysis Over Three Years
por: Ngugi, Odhiambo, et al.
Publicado: (2008)

Cash Transfer Programmes' Influence on Early Childhood Development in Urban Slums of Malawi: A Six-Month Follow-Up Analysis
por: Samson, Chilufya
Publicado: (2002)

The Effectiveness of Training Programmes Conducted by Community Health Workers on Maternal Mortality Rates in Kenyan Slums: A Systematic Literature Review
por: Ngina, Winnie, et al.
Publicado: (2000)

Dissertations about the results of the intervention project from the psychoanalysis about the problem of psychosis and social inclusion
por: Rosendo Rodríguez Fernández
Publicado: (2010)

Influence of thermal residual stresses on the free vibration of reinforced laminates
por: Martha L. Sánchez
Publicado: (2017)

Making kippers from local herring (Sardinella spp.) smoke-cured in the Torry Kiln
por: Mason, E.D.C.
Publicado: (1978)

Considerations for a return to the concept of desire in analytical clinic of psychosis
por: Julieta De Battista
Publicado: (2017)

Studies on smoke curing of tropical fishes
por: Devadasan, K., et al.
Publicado: (1975)

Some aspects of curing of sharks and rays
por: Kandoran, M.K., et al.
Publicado: (1965)

Bond strength of dual-cured resin cements to root canal dentin
por: Bruna Junqueira Correa
Publicado: (2012)

Evaluation of turmeric (Curcuma longa L.) varieties for rainfed cultivation
por: L. Naram Naidu
Publicado: (2013)

Measurement of moisture in dry cured fish by infrared irradiation
por: Rao, C.V.N., et al.
Publicado: (1967)

Projected Reservoir Reduction and Functional Cure Probability Under a Cyclic Resveratrol + NAC Protocol for HIV Latency Reversal
por: Perez de la Cruz, Jose
Publicado: (2025)

Impact Assessment Framework of Digital Financial Services on Women's Entrepreneurship in Nairobi Slums: A Two-Year Analysis
por: Owino, Mugo
Publicado: (2001)

Microfinance Accessibility in Tanzanian Slums via Mobile Banking Apps: A Mixed Methods Inquiry into Financial Inclusion and Poverty Reduction
por: Msuya, Simba, et al.
Publicado: (2000)

The Pilgrims to Madrinha Dodô. (Penitence and Pilgrimages)
por: Siloé Amorim
Publicado: (2012)

El Dasein de los cuidados desde la fenomenología hermenéutica de Martín Heidegger
por: M. Ramírez-Pérez
Publicado: (2015)

Preparation of smoke cured fillets from oil sardine
por: Muraleedharan, V., et al.
Publicado: (1976)