Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • The effects of internationalization, intangible resources and technological change on the transition to a multiproduct company: evidence of the Mexican case
Cover Image

The effects of internationalization, intangible resources and technological change on the transition to a multiproduct company: evidence of the Mexican case

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Moisés Alejandro Alarcón Osuna
Format: Artículo científico
Language:en
Published: Universidad del Norte 2017
Subjects:
Administración y Contabilidad
Internationalization
Multiproduct Company
Intangible Resources
Technological Change
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=64652584004
https://www.redalyc.org/journal/646/64652584004/
https://www.redalyc.org/journal/646/64652584004/html/
https://www.redalyc.org/journal/646/64652584004/64652584004.epub
https://www.redalyc.org/journal/646/64652584004/movil

Similar Items

  • Liquid brands time: a study on the value of top global brands
    by: Sérgio Feliciano Crispim
    Published: (2021)
  • THE ROLE OF INTERNET IN THE BORN GLOBAL COMPANIES
    by: Marcus Vinicius de Oliveira Brasil
    Published: (2013)
  • The impact of export performance resources of companies belonging to clusters: a study in the French winery industry
    by: Aurora Carneiro Zen
    Published: (2014)
  • A two-stage multiproduct EMQ-based model with delayed differentiation and overtime option for common part’s fabrication
    by: Yuan-Shyi Peter Chiu
    Published: (2020)
  • Risk perception in the internationalization of the food sector
    by: Cristina Simone Ramos
    Published: (2018)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 276,966© 2026 Universidad del Mar