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Bibliographic Details
Main Author: R. Rodríguez
Format: Artículo científico
Language:en
Published: Instituto de Ciencia Animal 2020
Subjects:
Estudios Agrarios
25
Fermentation
in vitro technique
sweet potato tuber
Pediococcus pentosaceus LB
Online Access:https://www.redalyc.org/articulo.oa?id=653767640004
https://www.redalyc.org/journal/6537/653767640004/
https://www.redalyc.org/journal/6537/653767640004/html/
https://www.redalyc.org/journal/6537/653767640004/653767640004.epub
https://www.redalyc.org/journal/6537/653767640004/movil
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Internet

https://www.redalyc.org/articulo.oa?id=653767640004
https://www.redalyc.org/journal/6537/653767640004/
https://www.redalyc.org/journal/6537/653767640004/html/
https://www.redalyc.org/journal/6537/653767640004/653767640004.epub
https://www.redalyc.org/journal/6537/653767640004/movil

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