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Bibliographic Details
Main Author: A. Beruvides
Format: Artículo científico
Language:en
Published: Instituto de Ciencia Animal 2021
Subjects:
Estudios Agrarios
yeasts
stability
lactic acid bacteria
Microbial preparation
Online Access:https://www.redalyc.org/articulo.oa?id=653767641006
https://www.redalyc.org/journal/6537/653767641006/
https://www.redalyc.org/journal/6537/653767641006/html/
https://www.redalyc.org/journal/6537/653767641006/653767641006.epub
https://www.redalyc.org/journal/6537/653767641006/movil
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Internet

https://www.redalyc.org/articulo.oa?id=653767641006
https://www.redalyc.org/journal/6537/653767641006/
https://www.redalyc.org/journal/6537/653767641006/html/
https://www.redalyc.org/journal/6537/653767641006/653767641006.epub
https://www.redalyc.org/journal/6537/653767641006/movil

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