Evaluation of the inclusion of Moringa oleifera in the nutritional value of silage of Cenchrus purpureum cv. Cuba CT-169
Fuente:
Redalyc
Saved in:
| Main Author: | R. Rodríguez |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Instituto de Ciencia Animal
2017
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Evaluation of the inclusion of Moringa oleifera in the nutritional value of silage of Cenchrus purpureum cv. Cuba CT-169
by: R. Rodríguez
Published: (2017)
by: R. Rodríguez
Published: (2017)
Evaluation of the VITAFERT inclusion in the nutritive value of Tithonia diversifolia and Pennisetum purpureum silages
by: A. Morales
Published: (2016)
by: A. Morales
Published: (2016)
Aerobic stability in corn silage ( Zea mays L.) ensiled with different microbial additives
by: Valter Harry Bumbieris
Published: (2017)
by: Valter Harry Bumbieris
Published: (2017)
Assessment of sorghum genotypes for silage: nutritional value
by: Marielly Maria Almeida Moura
Published: (2024)
by: Marielly Maria Almeida Moura
Published: (2024)
Partial replacement of fishmeal by meat silage in extruded diets for Clarias gariepinus
by: J. E. Llanes
Published: (2017)
by: J. E. Llanes
Published: (2017)
Cuban ensiled feed and response of dairy cows
by: R. García López
Published: (2021)
by: R. García López
Published: (2021)
Ensiled product from fish by microbial fermentation
by: James, M.A.
Published: (1966)
by: James, M.A.
Published: (1966)
Use of whey and molasses as additive for producing silage of Cuba OM-22 (Cenchrus purpureus x Cenchrus glaucum)
by: G.A. Castaño
Published: (2017)
by: G.A. Castaño
Published: (2017)
Sunflower meal concentrations in Massai grass silage
by: Máikal S. Borja
Published: (2012)
by: Máikal S. Borja
Published: (2012)
Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique
by: Paula Martins Olivo
Published: (2017)
by: Paula Martins Olivo
Published: (2017)
Combination of the underutilised legumes Canavalia ensiformis (L.) D.C. and Canavalia ensiformis (L.) D.C. with sorghum: integrated assessment of their potential as conserved ruminant feed
by: R. Lima-Orozco
Published: (2016)
by: R. Lima-Orozco
Published: (2016)
Pilot plant for production of fish ensilage and the economics of production
by: Chakraborty, P.K., et al.
Published: (1976)
by: Chakraborty, P.K., et al.
Published: (1976)
Assessment of nutritional quality of 'Shidal' a fermented fish product of northeast India
by: Majumdar, R.K., et al.
Published: (2009)
by: Majumdar, R.K., et al.
Published: (2009)
Effect of mixture of herbal plants on ruminal fermentation, degradability and gas production
by: Ahmed Mahmoud Abd El Tawab
Published: (2021)
by: Ahmed Mahmoud Abd El Tawab
Published: (2021)
Evaluation of different levels of integral silage of sweet potato (Ipomoea batatas) as energetic source for growing cattle
by: C. Solís
Published: (2017)
by: C. Solís
Published: (2017)
Physicochemical and biological indicators in silages of taro (Colocasia esculenta (L.) Schott) tubers for animal feeding
by: W. Caicedo
Published: (2016)
by: W. Caicedo
Published: (2016)
Peanut cake concentrations in massai grass silage
by: Luciano S. Lima
Published: (2013)
by: Luciano S. Lima
Published: (2013)
Agronomic performance and nutritive value of millet silages
by: Marielly Maria Almeida Moura
Published: (2018)
by: Marielly Maria Almeida Moura
Published: (2018)
Physicochemical, biological and organoleptic indicators in banana silage (Musa sapientum) for pig feeding
by: W. Caicedo
Published: (2017)
by: W. Caicedo
Published: (2017)
Diurnal variations on pasture chemical composition and fermentability
by: Alejandro Andrés Britos Arcaus
Published: (2023)
by: Alejandro Andrés Britos Arcaus
Published: (2023)
Studies on the preparation of fish silage. 3. Dried silage products
by: Jayawardena, K.M., et al.
Published: (1980)
by: Jayawardena, K.M., et al.
Published: (1980)
Effect of taro tubers silage (Colocasia esculenta (L.) Schott) on the morphometry of the gastrointestinal tract of growing pigs
by: W. Caicedo
Published: (2017)
by: W. Caicedo
Published: (2017)
Concentration of acid detergent fiber, neutral detergent fiber and lignin during solid state fermentation of apple (Malus domestica) derivates
by: C. Rodríguez Muela
Published: (2017)
by: C. Rodríguez Muela
Published: (2017)
Chemical characteristics of the ripe guava fruit (Psidium guajaba L.) silage for their use in pigs under the Ecuadorian Amazonia conditions
by: W. Caicedo
Published: (2023)
by: W. Caicedo
Published: (2023)
Partial replacement of fishmeal by meat silage in extruded diets for Clarias gariepinus
by: J. E. Llanes
Published: (2017)
by: J. E. Llanes
Published: (2017)
Fermentative characteristics and nutritional value of elephant grass silage added with dehydrated banana peel
by: Lara Maria Santos Brant
Published: (2017)
by: Lara Maria Santos Brant
Published: (2017)
Chemical composition and productive performance of silage of taro tubers and foliage (Colocasia esculenta L. Schott) in rearing pigs
by: W. Caicedo
Published: (2020)
by: W. Caicedo
Published: (2020)
Effect of dry fermented rumen liquor on productive indicators of replacement White Leghorn laying hens
by: Bárbara Rodríguez
Published: (2022)
by: Bárbara Rodríguez
Published: (2022)
Chemical-bromatological composition of silages from biomass sorghum genotypes
by: Flávia de Jesus Ferreira
Published: (2023)
by: Flávia de Jesus Ferreira
Published: (2023)
Use of the gas production technique to predict the relation between the intake level and indicators of in vitro ruminal fermentation.
by: R. Rodríguez
Published: (2017)
by: R. Rodríguez
Published: (2017)
Studies on the preparation of fish silage. 4. Economics of production
by: Aagaard, J, et al.
Published: (1980)
by: Aagaard, J, et al.
Published: (1980)
Selection of a culture medium for the growth of Pichia guilliermondii LEVICA- 27 as activator additive of ruminal fermentation
by: Bexy González Mora
Published: (2022)
by: Bexy González Mora
Published: (2022)
El hidrolizado o bioproteocatenolizado de pescado para uso humano: preparación, características y análisis bromatológico
by: Bertullo, V.H.
Published: (1962)
by: Bertullo, V.H.
Published: (1962)
Effect of different nitrogen levels and irrigation techniques on the ruminal degradation of the crude protein of maize
by: R. Barajas
Published: (2016)
by: R. Barajas
Published: (2016)
Rectal digestibility of nutrients in growing pigs, fed with taro silage (Colocasia esculenta (L.) Schott). Technical note
by: W. Caicedo
Published: (2017)
by: W. Caicedo
Published: (2017)
Evaluation of intake, productive performance and milk quality of cows grazing Brachiaria decumbens cv. Basilisk, with two grazing intensities during rainy season
by: J.J. Reyes
Published: (2021)
by: J.J. Reyes
Published: (2021)
Characterization of antinutrients in four silages of taro (Colocasia esculenta (L.) Schott) for pigs. Technical note
by: W. Caicedo
Published: (2017)
by: W. Caicedo
Published: (2017)
The quality of silage of different sorghum genotypes
by: Daniella Cangussú Tolentino
Published: (2016)
by: Daniella Cangussú Tolentino
Published: (2016)
Effect of palm kernel meal on the population of total and cellulolytic bacteria and cecal fermentative indicators of broilers. Technical note
by: Zoraya Rodríguez
Published: (2023)
by: Zoraya Rodríguez
Published: (2023)
Studies on the preparation of fish silage. 2. Rate of liquefaction in different parts of silver belly
by: Jayawardena, K.M., et al.
Published: (1980)
by: Jayawardena, K.M., et al.
Published: (1980)
Similar Items
-
Evaluation of the inclusion of Moringa oleifera in the nutritional value of silage of Cenchrus purpureum cv. Cuba CT-169
by: R. Rodríguez
Published: (2017) -
Evaluation of the VITAFERT inclusion in the nutritive value of Tithonia diversifolia and Pennisetum purpureum silages
by: A. Morales
Published: (2016) -
Aerobic stability in corn silage ( Zea mays L.) ensiled with different microbial additives
by: Valter Harry Bumbieris
Published: (2017) -
Assessment of sorghum genotypes for silage: nutritional value
by: Marielly Maria Almeida Moura
Published: (2024) -
Partial replacement of fishmeal by meat silage in extruded diets for Clarias gariepinus
by: J. E. Llanes
Published: (2017)