Image de couverture de livre

Evaluation of the inclusion of Moringa oleifera in the nutritional value of silage of Cenchrus purpureum cv. Cuba CT-169

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	R. Rodríguez
Format:	Artículo científico
Langue:	en
Publié:	Instituto de Ciencia Animal 2017
Sujets:	Estudios Agrarios quality Mixed silage fermentation gas production
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Evaluation of the inclusion of Moringa oleifera in the nutritional value of silage of Cenchrus purpureum cv. Cuba CT-169
par: R. Rodríguez
Publié: (2017)

Evaluation of the VITAFERT inclusion in the nutritive value of Tithonia diversifolia and Pennisetum purpureum silages
par: A. Morales
Publié: (2016)

Aerobic stability in corn silage ( Zea mays L.) ensiled with different microbial additives
par: Valter Harry Bumbieris
Publié: (2017)

Assessment of sorghum genotypes for silage: nutritional value
par: Marielly Maria Almeida Moura
Publié: (2024)

Partial replacement of fishmeal by meat silage in extruded diets for Clarias gariepinus
par: J. E. Llanes
Publié: (2017)

Cuban ensiled feed and response of dairy cows
par: R. García López
Publié: (2021)

Ensiled product from fish by microbial fermentation
par: James, M.A.
Publié: (1966)

Use of whey and molasses as additive for producing silage of Cuba OM-22 (Cenchrus purpureus x Cenchrus glaucum)
par: G.A. Castaño
Publié: (2017)

Sunflower meal concentrations in Massai grass silage
par: Máikal S. Borja
Publié: (2012)

Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique
par: Paula Martins Olivo
Publié: (2017)

Combination of the underutilised legumes Canavalia ensiformis (L.) D.C. and Canavalia ensiformis (L.) D.C. with sorghum: integrated assessment of their potential as conserved ruminant feed
par: R. Lima-Orozco
Publié: (2016)

Pilot plant for production of fish ensilage and the economics of production
par: Chakraborty, P.K., et autres
Publié: (1976)

Assessment of nutritional quality of 'Shidal' a fermented fish product of northeast India
par: Majumdar, R.K., et autres
Publié: (2009)

Effect of mixture of herbal plants on ruminal fermentation, degradability and gas production
par: Ahmed Mahmoud Abd El Tawab
Publié: (2021)

Evaluation of different levels of integral silage of sweet potato (Ipomoea batatas) as energetic source for growing cattle
par: C. Solís
Publié: (2017)

Physicochemical and biological indicators in silages of taro (Colocasia esculenta (L.) Schott) tubers for animal feeding
par: W. Caicedo
Publié: (2016)

Peanut cake concentrations in massai grass silage
par: Luciano S. Lima
Publié: (2013)

Agronomic performance and nutritive value of millet silages
par: Marielly Maria Almeida Moura
Publié: (2018)

Physicochemical, biological and organoleptic indicators in banana silage (Musa sapientum) for pig feeding
par: W. Caicedo
Publié: (2017)

Diurnal variations on pasture chemical composition and fermentability
par: Alejandro Andrés Britos Arcaus
Publié: (2023)

Studies on the preparation of fish silage. 3. Dried silage products
par: Jayawardena, K.M., et autres
Publié: (1980)

Effect of taro tubers silage (Colocasia esculenta (L.) Schott) on the morphometry of the gastrointestinal tract of growing pigs
par: W. Caicedo
Publié: (2017)

Concentration of acid detergent fiber, neutral detergent fiber and lignin during solid state fermentation of apple (Malus domestica) derivates
par: C. Rodríguez Muela
Publié: (2017)

Chemical characteristics of the ripe guava fruit (Psidium guajaba L.) silage for their use in pigs under the Ecuadorian Amazonia conditions
par: W. Caicedo
Publié: (2023)

Partial replacement of fishmeal by meat silage in extruded diets for Clarias gariepinus
par: J. E. Llanes
Publié: (2017)

Fermentative characteristics and nutritional value of elephant grass silage added with dehydrated banana peel
par: Lara Maria Santos Brant
Publié: (2017)

Chemical composition and productive performance of silage of taro tubers and foliage (Colocasia esculenta L. Schott) in rearing pigs
par: W. Caicedo
Publié: (2020)

Effect of dry fermented rumen liquor on productive indicators of replacement White Leghorn laying hens
par: Bárbara Rodríguez
Publié: (2022)

Chemical-bromatological composition of silages from biomass sorghum genotypes
par: Flávia de Jesus Ferreira
Publié: (2023)

Use of the gas production technique to predict the relation between the intake level and indicators of in vitro ruminal fermentation.
par: R. Rodríguez
Publié: (2017)

Studies on the preparation of fish silage. 4. Economics of production
par: Aagaard, J, et autres
Publié: (1980)

Selection of a culture medium for the growth of Pichia guilliermondii LEVICA- 27 as activator additive of ruminal fermentation
par: Bexy González Mora
Publié: (2022)

El hidrolizado o bioproteocatenolizado de pescado para uso humano: preparación, características y análisis bromatológico
par: Bertullo, V.H.
Publié: (1962)

Effect of different nitrogen levels and irrigation techniques on the ruminal degradation of the crude protein of maize
par: R. Barajas
Publié: (2016)

Rectal digestibility of nutrients in growing pigs, fed with taro silage (Colocasia esculenta (L.) Schott). Technical note
par: W. Caicedo
Publié: (2017)

Evaluation of intake, productive performance and milk quality of cows grazing Brachiaria decumbens cv. Basilisk, with two grazing intensities during rainy season
par: J.J. Reyes
Publié: (2021)

Characterization of antinutrients in four silages of taro (Colocasia esculenta (L.) Schott) for pigs. Technical note
par: W. Caicedo
Publié: (2017)

The quality of silage of different sorghum genotypes
par: Daniella Cangussú Tolentino
Publié: (2016)

Effect of palm kernel meal on the population of total and cellulolytic bacteria and cecal fermentative indicators of broilers. Technical note
par: Zoraya Rodríguez
Publié: (2023)

Studies on the preparation of fish silage. 2. Rate of liquefaction in different parts of silver belly
par: Jayawardena, K.M., et autres
Publié: (1980)