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Bibliographic Details
Main Author: W. Caicedo
Format: Artículo científico
Language:en
Published: Instituto de Ciencia Animal 2017
Subjects:
Estudios Agrarios
Food
pigs
green banana
fermentation
microorganisms
Online Access:https://www.redalyc.org/articulo.oa?id=653768175010
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https://www.redalyc.org/articulo.oa?id=653768175010

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