Imagen de Portada

Physicochemical, biological and organoleptic indicators in banana silage (Musa sapientum) for pig feeding

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	W. Caicedo
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Instituto de Ciencia Animal 2017
Materias:	Estudios Agrarios Food pigs green banana fermentation microorganisms
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Physicochemical, biological and organoleptic indicators in banana silage (Musa sapientum) for pig feeding
por: W. Caicedo
Publicado: (2017)

Silage of agricultural by-products for pigs feeding
por: W. Caicedo
Publicado: (2023)

Physicochemical and biological indicators in silages of taro (Colocasia esculenta (L.) Schott) tubers for animal feeding
por: W. Caicedo
Publicado: (2016)

Characterization of antinutrients in four silages of taro (Colocasia esculenta (L.) Schott) for pigs. Technical note
por: W. Caicedo
Publicado: (2017)

Effect of taro tubers silage (Colocasia esculenta (L.) Schott) on the morphometry of the gastrointestinal tract of growing pigs
por: W. Caicedo
Publicado: (2017)

Chemical characteristics of the ripe guava fruit (Psidium guajaba L.) silage for their use in pigs under the Ecuadorian Amazonia conditions
por: W. Caicedo
Publicado: (2023)

Chemical composition and productive performance of silage of taro tubers and foliage (Colocasia esculenta L. Schott) in rearing pigs
por: W. Caicedo
Publicado: (2020)

Physicochemical and biological indicators in silages of taro (Colocasia esculenta (L.) Schott) tubers for animal feeding
por: W. Caicedo
Publicado: (2016)

Characterization of antinutrients in four silages of taro (Colocasia esculenta (L.) Schott) for pigs. Technical note
por: W. Caicedo
Publicado: (2017)

Effect of palm kernel meal on the population of total and cellulolytic bacteria and cecal fermentative indicators of broilers. Technical note
por: Zoraya Rodríguez
Publicado: (2023)

Total weight of guinea pigs under feeding conditions with hydroponic green forage of barley, corn husk and concentrate
por: Inés Maritza Aguilar Condori
Publicado: (2024)

Phytobiotic additives and their effect on the productive performance of pigs
por: W. Caicedo
Publicado: (2022)

Feasibility of molasses-fermented banana peel as a protein source in practical diet for hybrid tilapia (Oreochromis spp.): effect on growth and feed efficiency
por: Bunrat Intharathat
Publicado: (2024)

Main methods of processing and preserving alternative feeds in tropical áreas. Cuban experience
por: P. Lezcano
Publicado: (2017)

Rectal digestibility of nutrients in growing pigs, fed with taro silage (Colocasia esculenta (L.) Schott). Technical note
por: W. Caicedo
Publicado: (2017)

Probiotic effect of PROBIOLACTlL®, SUBTILPROBIO® and their mixture on productive and health indicators of growing pigs
por: Ana J. Rondón
Publicado: (2020)

Computer system for the energy potential determination in pig’s enterprise
por: O.G. Pérez-Acosta
Publicado: (2024)

Survival of resistant starch during the processing of atmospheric and vacuum fried instant noodles
por: Maria Gabriela VERNAZA
Publicado: (2017)

Effect of green banana pulp on physicochemical and sensory properties of probiotic yoghurt
por: Elizabete Lourenço da COSTA
Publicado: (2017)

Partial replacement of fishmeal by meat silage in extruded diets for Clarias gariepinus
por: J. E. Llanes
Publicado: (2017)

Influence of modified cassava starch on the physicochemical properties of a fermented soybean beverage
por: Julián David Rodriguez-Ruiz
Publicado: (2023)

Anaerobic digestion technologies for the treatment of pig wastes
por: Tania Pérez- Pérez
Publicado: (2016)

Traits of performance and carcass of pigs fed Arachis pintoi forage meal under Ecuadorian Amazon conditions
por: V. Andrade-Yucailla
Publicado: (2016)

Use of whey and molasses as additive for producing silage of Cuba OM-22 (Cenchrus purpureus x Cenchrus glaucum)
por: G.A. Castaño
Publicado: (2017)

Endospores of Bacillus subtilis with probiotic potential in animals of zootechnical interest
por: Grethel Milián
Publicado: (2022)

Botany and propagation of Cuban royal palms
por: J. Ly
Publicado: (2016)

Evaluation of the VITAFERT inclusion in the nutritive value of Tithonia diversifolia and Pennisetum purpureum silages
por: A. Morales
Publicado: (2016)

Historical overview of the European Union banana import policy
por: Adriana Chacón-Cascante
Publicado: (2006)

Evaluation of the inclusion of Moringa oleifera in the nutritional value of silage of Cenchrus purpureum cv. Cuba CT-169
por: R. Rodríguez
Publicado: (2017)

Design and Evaluation of a Lactobacillus manihotivorans Species-Specific rRNA-Targeted Hybridization Probe and Its Application to the Study of Sour Cassava Fermentation
por: Ampe F
Publicado: (2000)

Zhongguo niangzao
Publicado: (2025)

Effect of taro tubers (Colocasia esculenta (L.) Schott) silage on the productive performance of commercial pigs. Technical note
por: W. Caicedo
Publicado: (2018)

Effect of dry fermented rumen liquor on productive indicators of replacement White Leghorn laying hens
por: Bárbara Rodríguez
Publicado: (2022)

Changes in Soil Quality Associated with the Implementation of Ecological Agriculture Techniques in Coffee Plants under Different Coverings
por: Paula Daniela Gómez Pinzon
Publicado: (2022)

Concentration of acid detergent fiber, neutral detergent fiber and lignin during solid state fermentation of apple (Malus domestica) derivates
por: C. Rodríguez Muela
Publicado: (2017)

Selection of a culture medium for the growth of Pichia guilliermondii LEVICA- 27 as activator additive of ruminal fermentation
por: Bexy González Mora
Publicado: (2022)

Physicochemical and sensorial quality of banana genotypes
por: Ronielli Cardoso Reis
Publicado: (2016)

Use of the gas production technique to predict the relation between the intake level and indicators of in vitro ruminal fermentation.
por: R. Rodríguez
Publicado: (2017)

Chromosome studies and karyotype analysis of some triploid banana (Musa species) cultivars of AAA genomic group
por: A. Rekha
Publicado: (2008)

Collection of microorganisms with potential as additives for animal nutrition at the Institute of Animal Science
por: Areadne Sosa
Publicado: (2017)