Image de couverture de livre

Use of whey and molasses as additive for producing silage of Cuba OM-22 (Cenchrus purpureus x Cenchrus glaucum)

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	G.A. Castaño
Format:	Artículo científico
Langue:	en
Publié:	Instituto de Ciencia Animal 2017
Sujets:	Estudios Agrarios Additives fermentation forage preservation
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Use of whey and molasses as additive for producing silage of Cuba OM-22 (Cenchrus purpureus x Cenchrus glaucum)
par: G.A. Castaño
Publié: (2017)

Effect of the inclusion of additives on the quality of sugarcane silage
par: José Reyes-Gutiérrez
Publié: (2018)

Evaluation of the inclusion of Moringa oleifera in the nutritional value of silage of Cenchrus purpureum cv. Cuba CT-169
par: R. Rodríguez
Publié: (2017)

Elephant grass silage with the addition of crambe bran conjugated to different specific mass
par: Arilson Moraes Cardoso
Publié: (2016)

Nutritive quality of foxtail millet (Setaria italica) grass, hay and silage, and seed fatty acid profile
par: P.G. Peiretti
Publié: (2016)

Use of two additives for improving nutritional value of mixed silages of Cenchrus purpureus x C. glaucum (OM-22 hybrid) and Moringa oleifera
par: R. Rodríguez
Publié: (2020)

Sunflower meal concentrations in Massai grass silage
par: Máikal S. Borja
Publié: (2012)

Response of different Urochloa pastures to liming, cultivated in Sabana de Manacas region, Cuba
par: J. F. Ramírez Pedroso
Publié: (2021)

Meta-analysis to determine the effect of energy additives on the pH of tropical forage silages
par: Mildrey Torres Martínez
Publié: (2021)

Physicochemical and biological indicators in silages of taro (Colocasia esculenta (L.) Schott) tubers for animal feeding
par: W. Caicedo
Publié: (2016)

Evaluation of the VITAFERT inclusion in the nutritive value of Tithonia diversifolia and Pennisetum purpureum silages
par: A. Morales
Publié: (2016)

Quality of sorghum silage with leucaena
par: Weudes Rodrigues Andrade
Publié: (2019)

Diurnal variations on pasture chemical composition and fermentability
par: Alejandro Andrés Britos Arcaus
Publié: (2023)

Selection of a culture medium for the growth of Pichia guilliermondii LEVICA- 27 as activator additive of ruminal fermentation
par: Bexy González Mora
Publié: (2022)

In situ degradability of dry matter and fibrous fraction of sorghum silage
par: Renê Ferreira Costa
Publié: (2016)

Physicochemical, biological and organoleptic indicators in banana silage (Musa sapientum) for pig feeding
par: W. Caicedo
Publié: (2017)

Effect of taro tubers silage (Colocasia esculenta (L.) Schott) on the morphometry of the gastrointestinal tract of growing pigs
par: W. Caicedo
Publié: (2017)

Chemical characteristics of the ripe guava fruit (Psidium guajaba L.) silage for their use in pigs under the Ecuadorian Amazonia conditions
par: W. Caicedo
Publié: (2023)

Chemical composition and productive performance of silage of taro tubers and foliage (Colocasia esculenta L. Schott) in rearing pigs
par: W. Caicedo
Publié: (2020)

Concentration of acid detergent fiber, neutral detergent fiber and lignin during solid state fermentation of apple (Malus domestica) derivates
par: C. Rodríguez Muela
Publié: (2017)

Simultaneous association of different tree species with Cuba CT-115 (Pennisetum purpureum)
par: Y. Sardiñas
Publié: (2016)

Rectal digestibility of nutrients in growing pigs, fed with taro silage (Colocasia esculenta (L.) Schott). Technical note
par: W. Caicedo
Publié: (2017)

Use of the gas production technique to predict the relation between the intake level and indicators of in vitro ruminal fermentation.
par: R. Rodríguez
Publié: (2017)

Selection of promising rhizobia to inoculate herbaceous legumes in saline soils
par: I. Hernández
Publié: (2020)

Use of disaccharides and activated carbon to preserve cellulolytic ruminal bacterial consortiums lyophilized
par: Javier Texta Nogueda
Publié: (2019)

Evaluation of the inclusion of Moringa oleifera in the nutritional value of silage of Cenchrus purpureum cv. Cuba CT-169
par: R. Rodríguez
Publié: (2017)

Characterization of antinutrients in four silages of taro (Colocasia esculenta (L.) Schott) for pigs. Technical note
par: W. Caicedo
Publié: (2017)

Effect of dry fermented rumen liquor on productive indicators of replacement White Leghorn laying hens
par: Bárbara Rodríguez
Publié: (2022)

Effect of different nitrogen levels and irrigation techniques on the ruminal degradation of the crude protein of maize
par: R. Barajas
Publié: (2016)

Immune response and blood biochemistry in broilers fed tithonia forage meal at the finishing stage
par: Lourdes Lucila Savón-Valdés
Publié: (2022)

Ruminal degradability and fecal digestibility of hydroponic fresh forage of maize (Zea mays) in domestic goats in Santa Elena, Ecuador
par: N. Acosta
Publié: (2016)

Intake and in vivo digestibility of Tetrachne dregei differed from autumn supplemented with a ruminal protein activator
par: G. N. D’Ascanio
Publié: (2016)

Effect of the supplementation with a ruminal protein activator on weight gain of steers fed rice straw
par: G. N. D’Ascanio
Publié: (2016)

Validation of a mathematical model developed for the solid state fermentation process of the sugar cane (Saccharum officinarum) with sweet potato (Ipomoea batata Lam)
par: Dailyn Sosa
Publié: (2016)

ProGas v1.1: Program for the preprocessing and data analysis of in vitro gas production of ruminant foods. Technical note
par: Yaneilys García Avila
Publié: (2022)

Development and use of Vitafert in the agricultural sector
par: Elaine C. Valiño Cabrera
Publié: (2024)

Nutritional and fermentation parameters of Xaraés grass silage produced with bacterial additive
par: Erickson Tiago Pinheiro da Silva
Publié: (2014)

Evaluation of Cenchrus purpureus varieties during its establishment in western Cuba
par: T. E. Ruiz
Publié: (2017)

Integrated management of the fertilization for Tithonia diversifolia forage production
par: P. J. González-Cañizares
Publié: (2024)

Effect of palm kernel meal on the population of total and cellulolytic bacteria and cecal fermentative indicators of broilers. Technical note
par: Zoraya Rodríguez
Publié: (2023)