Chafla, A. L. (2016). Isolation, selection and characterization of cellulolytic fungi from cocoa (Theobroma cacao L) hull. Instituto de Ciencia Animal.
Citazione stile Chigago Style (17a edizione)Chafla, Ana L. Isolation, Selection and Characterization of Cellulolytic Fungi from Cocoa (Theobroma Cacao L) Hull. Instituto de Ciencia Animal, 2016.
Citatione MLA (9a ed.)Chafla, Ana L. Isolation, Selection and Characterization of Cellulolytic Fungi from Cocoa (Theobroma Cacao L) Hull. Instituto de Ciencia Animal, 2016.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.