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Bromatological characterization of cocoa shell (Theobroma cacao), from seven cantons of the Amazonia, Ecuador

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Ana L. Chafla
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Instituto de Ciencia Animal 2016
Materias:	Estudios Agrarios dendrogram Cocoa shell energetic component
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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