Effect of different nitrogen levels and irrigation techniques on the ruminal degradation of the crude protein of maize

Documents similaires

• Effect of different nitrogen levels and irrigation techniques on the ruminal degradation of the crude protein of maize
  par: R. Barajas
  Publié: (2016)
• Use of the gas production technique to predict the relation between the intake level and indicators of in vitro ruminal fermentation.
  par: R. Rodríguez
  Publié: (2017)
• Selection of a culture medium for the growth of Pichia guilliermondii LEVICA- 27 as activator additive of ruminal fermentation
  par: Bexy González Mora
  Publié: (2022)
• ProGas v1.1: Program for the preprocessing and data analysis of in vitro gas production of ruminant foods. Technical note
  par: Yaneilys García Avila
  Publié: (2022)
• Use of whey and molasses as additive for producing silage of Cuba OM-22 (Cenchrus purpureus x Cenchrus glaucum)
  par: G.A. Castaño
  Publié: (2017)