Validation of a mathematical model developed for the solid state fermentation process of the sugar cane (Saccharum officinarum) with sweet potato (Ipomoea batata Lam)

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Bibliographic Details
Main Author:	Dailyn Sosa
Format:	Artículo científico
Language:	en
Published:	Instituto de Ciencia Animal 2016
Subjects:	Estudios Agrarios animal feed Solid fermentation mathematic modeling
Online Access:	Acceder al recurso
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