Buchumschlag

Validation of a mathematical model developed for the solid state fermentation process of the sugar cane (Saccharum officinarum) with sweet potato (Ipomoea batata Lam)

Fuente: Redalyc

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Dailyn Sosa
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Instituto de Ciencia Animal 2016
Schlagworte:	Estudios Agrarios animal feed Solid fermentation mathematic modeling
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Validation of a mathematical model developed for the solid state fermentation process of the sugar cane (Saccharum officinarum) with sweet potato (Ipomoea batata Lam)
von: Dailyn Sosa
Veröffentlicht: (2016)

Physicochemical and biological indicators in silages of taro (Colocasia esculenta (L.) Schott) tubers for animal feeding
von: W. Caicedo
Veröffentlicht: (2016)

Physicochemical and biological indicators in silages of taro (Colocasia esculenta (L.) Schott) tubers for animal feeding
von: W. Caicedo
Veröffentlicht: (2016)

Effect of agro-industrial residues mixtures on the production of endoglucanase by Aspergillus niger in solid state fermentation
von: Fernanda de Oliveira
Veröffentlicht: (2020)

Correlation between Electrical Conductivity and the Percentage of Fermented Beans for Peruvian CCN 51 Cocoa Beans
von: Jorge L.M. Loo-Miranda
Veröffentlicht: (2022)

Rectal digestibility of nutrients in growing pigs, fed with taro silage (Colocasia esculenta (L.) Schott). Technical note
von: W. Caicedo
Veröffentlicht: (2017)

Use of the gas production technique to predict the relation between the intake level and indicators of in vitro ruminal fermentation.
von: R. Rodríguez
Veröffentlicht: (2017)

Mathematical modeling for ethanol, methanol and acetaldehyde generation through Mexican carignane grape ( Vitis vinifera) vinification process
von: Norma Violeta Parra-Vergara
Veröffentlicht: (2021)

Stability and preservation of the probiotic additive with Lactobacillus pentosus LB-31 for animal production
von: Dailyn Sosa Cossio
Veröffentlicht: (2024)

Concentration of acid detergent fiber, neutral detergent fiber and lignin during solid state fermentation of apple (Malus domestica) derivates
von: C. Rodríguez Muela
Veröffentlicht: (2017)

Evaluation of different levels of integral silage of sweet potato (Ipomoea batatas) as energetic source for growing cattle
von: C. Solís
Veröffentlicht: (2017)

Evaluation of the substitution of granule corn by integral sweet potato silage (Ipomoea batata, L.) in a diet for the fattening of male cattle
von: M. H. Ruiloba
Veröffentlicht: (2023)

Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique
von: Paula Martins Olivo
Veröffentlicht: (2017)

Evaluation of the productive response of male cattle to the substitution of corn grain by different levels of fresh sweet potato tuber (Ipomoea batatas L.) in a fattening diet
von: M.H. Ruiloba
Veröffentlicht: (2021)

Evaluation of non-linear and mixed non-linear models to describe in vitro gas production kinetics of ruminant feeds
von: Yaneilys García Avila
Veröffentlicht: (2022)

Selection of a culture medium for the growth of Pichia guilliermondii LEVICA- 27 as activator additive of ruminal fermentation
von: Bexy González Mora
Veröffentlicht: (2022)

Effect of dry fermented rumen liquor on productive indicators of replacement White Leghorn laying hens
von: Bárbara Rodríguez
Veröffentlicht: (2022)

Effect of the inclusion of SUBTILPROBIO® zootechnical additive in the production of different livestock categories in Matanzas. Technical note
von: Grethel Milián
Veröffentlicht: (2022)

Rectal digestibility of nutrients in growing pigs, fed with taro silage (Colocasia esculenta (L.) Schott). Technical note
von: W. Caicedo
Veröffentlicht: (2017)

Effect of palm kernel meal on the population of total and cellulolytic bacteria and cecal fermentative indicators of broilers. Technical note
von: Zoraya Rodríguez
Veröffentlicht: (2023)

Use of whey and molasses as additive for producing silage of Cuba OM-22 (Cenchrus purpureus x Cenchrus glaucum)
von: G.A. Castaño
Veröffentlicht: (2017)

Estimation of secondary compounds in Tithonia diversifolia from the regrowth age and primary metabolites
von: M. Silva-Déley
Veröffentlicht: (2023)

Effect of Cottonseed Meal Fermented with Yeast on the Lipid-related Gene Expression in Broiler Chickens
von: CX Nie
Veröffentlicht: (2015)

Use of the gas production technique to predict the relation between the intake level and indicators of in vitro ruminal fermentation.
von: R. Rodríguez
Veröffentlicht: (2017)

Reporte de nuevo cultivar INCA TH-4. NUEVO CULTIVAR CUBANO DE TRIGO HARINERO (Triticum aestivum L.)
von: Rodolfo R. Plana Llerena
Veröffentlicht: (2016)

Effect of different nitrogen levels and irrigation techniques on the ruminal degradation of the crude protein of maize
von: R. Barajas
Veröffentlicht: (2016)

Tropical Animal Science Journal
Veröffentlicht: (2018)

Effect of different levels of Ipomoea batatas flour inclusion on the ruminal pH of sheep in metabolic cages
von: Edgard Gonçalves Malaguez
Veröffentlicht: (2021)

Physicochemical, biological and organoleptic indicators in banana silage (Musa sapientum) for pig feeding
von: W. Caicedo
Veröffentlicht: (2017)

Effect of taro tubers silage (Colocasia esculenta (L.) Schott) on the morphometry of the gastrointestinal tract of growing pigs
von: W. Caicedo
Veröffentlicht: (2017)

Chemical characteristics of the ripe guava fruit (Psidium guajaba L.) silage for their use in pigs under the Ecuadorian Amazonia conditions
von: W. Caicedo
Veröffentlicht: (2023)

ProGas v1.1: Program for the preprocessing and data analysis of in vitro gas production of ruminant foods. Technical note
von: Yaneilys García Avila
Veröffentlicht: (2022)

Evaluation of the inclusion of Moringa oleifera in the nutritional value of silage of Cenchrus purpureum cv. Cuba CT-169
von: R. Rodríguez
Veröffentlicht: (2017)

Development and use of Vitafert in the agricultural sector
von: Elaine C. Valiño Cabrera
Veröffentlicht: (2024)

Evaluation of the VITAFERT inclusion in the nutritive value of Tithonia diversifolia and Pennisetum purpureum silages
von: A. Morales
Veröffentlicht: (2016)

Modeling the effect of temperature on ethanol fermentation using Saccharomyces cerevisiae CSI-1 by genetic programming
von: Cirilo Nolasco-Hipólito
Veröffentlicht: (2023)

پژوهشهای علوم دامی ایران
Veröffentlicht: (2021)

A simulation-based optimization model for quality control in solid waste collection process
von: Jean Paul Morán-Zabala
Veröffentlicht: (2024)

Growth curve of broiler chicken submitted the cassava meal diet
von: L. R. R. Lucena
Veröffentlicht: (2020)

Modeling of the variation of the electrical conductivity of the leachate of cocoa with different fermentation index
von: JLM Loo-Miranda
Veröffentlicht: (2020)