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Bibliographic Details
Main Author: Daymara Bustamante García
Format: Artículo científico
Language:en
Published: Instituto de Ciencia Animal 2021
Subjects:
Estudios Agrarios
feeding
Fermented product
chemical composition
microbial populations
Online Access:https://www.redalyc.org/articulo.oa?id=653769345002
https://www.redalyc.org/journal/6537/653769345002/
https://www.redalyc.org/journal/6537/653769345002/html/
https://www.redalyc.org/journal/6537/653769345002/653769345002.epub
https://www.redalyc.org/journal/6537/653769345002/movil
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Internet

https://www.redalyc.org/articulo.oa?id=653769345002
https://www.redalyc.org/journal/6537/653769345002/
https://www.redalyc.org/journal/6537/653769345002/html/
https://www.redalyc.org/journal/6537/653769345002/653769345002.epub
https://www.redalyc.org/journal/6537/653769345002/movil

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