Chemical and microbiological characterization of a technological variant of Vitafert intended for animal production. Technical note
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| Natura: | Artículo científico |
| Lingua: | en |
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Instituto de Ciencia Animal
2021
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| _version_ | 1876456246195781632 |
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| author | Daymara Bustamante García |
| author_facet | Daymara Bustamante García |
| contents | Chemical and microbiological characterization of a technological variant of Vitafert intended for animal production. Technical note Daymara Bustamante García Lourdes L. Savón Valdés A. Elías Iglesias Y. Caro Ríos Elaine C. Valiño Cabrera M. Valera Rojas C. Martin Nyachoti S. Mireles Estudios Agrarios feeding Fermented product chemical composition microbial populations To chemically and microbiologically characterize a technological variant of Vitafert, intended for animal production, chemical composition and amino acid profile of dry Vitafert were determined. In the microbiological analysis, populations of lactic acid bacteria, yeasts, fungi and pathogenic microorganisms were evaluated. A descriptive analysis was applied for data processing. Glutamic acid, leucine, proline, aspartic acid and alanine were predominant in the amino acid pattern. Dry Vitafert showed high concentration of lactic acid bacteria (15 x 107 CFU.g-1) and absence of pathogenic microorganisms. Concentration of individual short chain fatty acids was low and the pH value was 5.41. Results indicate the potential of dry Vitafert for its use in animal feed, due to its chemical composition and concentration of lactic acid bacteria. 2021 artículo científico 0864-0408 https://www.redalyc.org/articulo.oa?id=653769345002 https://www.redalyc.org/journal/6537/653769345002/ https://www.redalyc.org/journal/6537/653769345002/html/ https://www.redalyc.org/journal/6537/653769345002/653769345002.epub https://www.redalyc.org/journal/6537/653769345002/movil en http://www.redalyc.org/revista.oa?id=6537 Cuban Journal of Agricultural Science application/pdf Instituto de Ciencia Animal Cuban Journal of Agricultural Science (Cuba) Num.2 Vol.55 |
| format | Artículo científico |
| id | redalyc_653769345002 |
| institution | Redalyc |
| language | en |
| publishDate | 2021 |
| publisher | Instituto de Ciencia Animal |
| spellingShingle | Chemical and microbiological characterization of a technological variant of Vitafert intended for animal production. Technical note Daymara Bustamante García Estudios Agrarios feeding Fermented product chemical composition microbial populations Chemical and microbiological characterization of a technological variant of Vitafert intended for animal production. Technical note Daymara Bustamante García Lourdes L. Savón Valdés A. Elías Iglesias Y. Caro Ríos Elaine C. Valiño Cabrera M. Valera Rojas C. Martin Nyachoti S. Mireles Estudios Agrarios feeding Fermented product chemical composition microbial populations To chemically and microbiologically characterize a technological variant of Vitafert, intended for animal production, chemical composition and amino acid profile of dry Vitafert were determined. In the microbiological analysis, populations of lactic acid bacteria, yeasts, fungi and pathogenic microorganisms were evaluated. A descriptive analysis was applied for data processing. Glutamic acid, leucine, proline, aspartic acid and alanine were predominant in the amino acid pattern. Dry Vitafert showed high concentration of lactic acid bacteria (15 x 107 CFU.g-1) and absence of pathogenic microorganisms. Concentration of individual short chain fatty acids was low and the pH value was 5.41. Results indicate the potential of dry Vitafert for its use in animal feed, due to its chemical composition and concentration of lactic acid bacteria. 2021 artículo científico 0864-0408 https://www.redalyc.org/articulo.oa?id=653769345002 https://www.redalyc.org/journal/6537/653769345002/ https://www.redalyc.org/journal/6537/653769345002/html/ https://www.redalyc.org/journal/6537/653769345002/653769345002.epub https://www.redalyc.org/journal/6537/653769345002/movil en http://www.redalyc.org/revista.oa?id=6537 Cuban Journal of Agricultural Science application/pdf Instituto de Ciencia Animal Cuban Journal of Agricultural Science (Cuba) Num.2 Vol.55 |
| title | Chemical and microbiological characterization of a technological variant of Vitafert intended for animal production. Technical note |
| topic | Estudios Agrarios feeding Fermented product chemical composition microbial populations |
| url | https://www.redalyc.org/articulo.oa?id=653769345002 https://www.redalyc.org/journal/6537/653769345002/ https://www.redalyc.org/journal/6537/653769345002/html/ https://www.redalyc.org/journal/6537/653769345002/653769345002.epub https://www.redalyc.org/journal/6537/653769345002/movil |