Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Evaluation of non-linear and mixed non-linear models to describe in vitro gas production kinetics of ruminant feeds
Cover Image

Evaluation of non-linear and mixed non-linear models to describe in vitro gas production kinetics of ruminant feeds

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Yaneilys García Avila
Format: Artículo científico
Language:en
Published: Instituto de Ciencia Animal 2022
Subjects:
Estudios Agrarios
parsimony
fermentation
random effect
goodness of fit
Mathematical modeling
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=653771322001
https://www.redalyc.org/journal/6537/653771322001/
https://www.redalyc.org/journal/6537/653771322001/html/
https://www.redalyc.org/journal/6537/653771322001/653771322001.epub
https://www.redalyc.org/journal/6537/653771322001/movil

Similar Items

  • ProGas v1.1: Program for the preprocessing and data analysis of in vitro gas production of ruminant foods. Technical note
    by: Yaneilys García Avila
    Published: (2022)
  • Use of the gas production technique to predict the relation between the intake level and indicators of in vitro ruminal fermentation.
    by: R. Rodríguez
    Published: (2017)
  • Comparison of mixed and fixed effects in the analysis of a split plot design in an experiment with Guinea Mombaza (Megathyrsus maximus cv. Mombaza)
    by: Magaly Herrera
    Published: (2017)
  • Smad signaling Dynamics: Insights from a Parsimonious Model
    by: Shankaran, H., Wiley, S
    Published: (2009)
  • Validation of a mathematical model developed for the solid state fermentation process of the sugar cane (Saccharum officinarum) with sweet potato (Ipomoea batata Lam)
    by: Dailyn Sosa
    Published: (2016)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar