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Bibliographic Details
Main Author: Yaneilys García Avila
Format: Artículo científico
Language:en
Published: Instituto de Ciencia Animal 2022
Subjects:
Estudios Agrarios
speed
phases
Processing
fermentation
critical points
Online Access:https://www.redalyc.org/articulo.oa?id=653773103004
https://www.redalyc.org/journal/6537/653773103004/
https://www.redalyc.org/journal/6537/653773103004/html/
https://www.redalyc.org/journal/6537/653773103004/653773103004.epub
https://www.redalyc.org/journal/6537/653773103004/movil
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https://www.redalyc.org/articulo.oa?id=653773103004
https://www.redalyc.org/journal/6537/653773103004/
https://www.redalyc.org/journal/6537/653773103004/html/
https://www.redalyc.org/journal/6537/653773103004/653773103004.epub
https://www.redalyc.org/journal/6537/653773103004/movil

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