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ProGas v1.1: Program for the preprocessing and data analysis of in vitro gas production of ruminant foods. Technical note

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Dettagli Bibliografici
Autore principale:	Yaneilys García Avila
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Instituto de Ciencia Animal 2022
Soggetti:	Estudios Agrarios speed phases Processing fermentation critical points
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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