Chemical characterization of Plukenetia volubilis (Sacha inchi) cake cultivated in Cuba. Technical note
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| Format: | Artículo científico |
| Language: | en |
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Instituto de Ciencia Animal
2022
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| _version_ | 1876422429419503616 |
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| author | Idania Scull |
| author_facet | Idania Scull |
| contents | Chemical characterization of Plukenetia volubilis (Sacha inchi) cake cultivated in Cuba. Technical note Idania Scull Yaneisy García Dania Ortega Nereida Albelo Dailyn Sosa Elaine C. Valiño Yanelys García Estudios Agrarios minerals Alternative protein secondary compounds nutritional composition The Plukenetia volubilis (Sacha inchi) cake cultivated in Cuba was chemically characterized. In order to evaluate the nutritive composition crude protein, ash, fiber fractionation, and mineral composition (macronutrients) were determined. The qualitative assay of the phytochemical sieve was used to study the secondary metabolites of the sample. The results showed high CP (54.41 %) content while the values of neutral detergent fiber, acid detergent fiber, lignin and cellulose were low (30.97, 11.84, 3.54, respectively, and 8.04 % of dry matter), if they are compared with cakes from other oleaginous plants. The majority functional groups corresponded to terpenes and α amine. The alkaloids were showed in a moderate way and, to a lesser extent, flavonoids and tannins. The Sacha inchi cake cultivated in Cuba has high crude protein values, moderate fibrous components content, adequate ash levels and phytocompounds, which confirm their potentialities as an alternative food source. 2022 artículo científico 0864-0408 https://www.redalyc.org/articulo.oa?id=653774895008 https://www.redalyc.org/journal/6537/653774895008/ https://www.redalyc.org/journal/6537/653774895008/html/ https://www.redalyc.org/journal/6537/653774895008/653774895008.epub https://www.redalyc.org/journal/6537/653774895008/movil en http://www.redalyc.org/revista.oa?id=6537 Cuban Journal of Agricultural Science application/pdf Instituto de Ciencia Animal Cuban Journal of Agricultural Science (Cuba) Num.4 Vol.56 |
| format | Artículo científico |
| id | redalyc_653774895008 |
| institution | Redalyc |
| language | en |
| publishDate | 2022 |
| publisher | Instituto de Ciencia Animal |
| spellingShingle | Chemical characterization of Plukenetia volubilis (Sacha inchi) cake cultivated in Cuba. Technical note Idania Scull Estudios Agrarios minerals Alternative protein secondary compounds nutritional composition Chemical characterization of Plukenetia volubilis (Sacha inchi) cake cultivated in Cuba. Technical note Idania Scull Yaneisy García Dania Ortega Nereida Albelo Dailyn Sosa Elaine C. Valiño Yanelys García Estudios Agrarios minerals Alternative protein secondary compounds nutritional composition The Plukenetia volubilis (Sacha inchi) cake cultivated in Cuba was chemically characterized. In order to evaluate the nutritive composition crude protein, ash, fiber fractionation, and mineral composition (macronutrients) were determined. The qualitative assay of the phytochemical sieve was used to study the secondary metabolites of the sample. The results showed high CP (54.41 %) content while the values of neutral detergent fiber, acid detergent fiber, lignin and cellulose were low (30.97, 11.84, 3.54, respectively, and 8.04 % of dry matter), if they are compared with cakes from other oleaginous plants. The majority functional groups corresponded to terpenes and α amine. The alkaloids were showed in a moderate way and, to a lesser extent, flavonoids and tannins. The Sacha inchi cake cultivated in Cuba has high crude protein values, moderate fibrous components content, adequate ash levels and phytocompounds, which confirm their potentialities as an alternative food source. 2022 artículo científico 0864-0408 https://www.redalyc.org/articulo.oa?id=653774895008 https://www.redalyc.org/journal/6537/653774895008/ https://www.redalyc.org/journal/6537/653774895008/html/ https://www.redalyc.org/journal/6537/653774895008/653774895008.epub https://www.redalyc.org/journal/6537/653774895008/movil en http://www.redalyc.org/revista.oa?id=6537 Cuban Journal of Agricultural Science application/pdf Instituto de Ciencia Animal Cuban Journal of Agricultural Science (Cuba) Num.4 Vol.56 |
| title | Chemical characterization of Plukenetia volubilis (Sacha inchi) cake cultivated in Cuba. Technical note |
| topic | Estudios Agrarios minerals Alternative protein secondary compounds nutritional composition |
| url | https://www.redalyc.org/articulo.oa?id=653774895008 https://www.redalyc.org/journal/6537/653774895008/ https://www.redalyc.org/journal/6537/653774895008/html/ https://www.redalyc.org/journal/6537/653774895008/653774895008.epub https://www.redalyc.org/journal/6537/653774895008/movil |