Cover Image

Chemical characteristics of the ripe guava fruit (Psidium guajaba L.) silage for their use in pigs under the Ecuadorian Amazonia conditions

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	W. Caicedo
Format:	Artículo científico
Language:	en
Published:	Instituto de Ciencia Animal 2023
Subjects:	Estudios Agrarios pigs fermentation tropical fruit Alternative food
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effect of taro tubers silage (Colocasia esculenta (L.) Schott) on the morphometry of the gastrointestinal tract of growing pigs
by: W. Caicedo
Published: (2017)

Chemical composition and productive performance of silage of taro tubers and foliage (Colocasia esculenta L. Schott) in rearing pigs
by: W. Caicedo
Published: (2020)

Silage of agricultural by-products for pigs feeding
by: W. Caicedo
Published: (2023)

Physicochemical, biological and organoleptic indicators in banana silage (Musa sapientum) for pig feeding
by: W. Caicedo
Published: (2017)

Characterization of antinutrients in four silages of taro (Colocasia esculenta (L.) Schott) for pigs. Technical note
by: W. Caicedo
Published: (2017)

Physicochemical, biological and organoleptic indicators in banana silage (Musa sapientum) for pig feeding
by: W. Caicedo
Published: (2017)

Characterization of antinutrients in four silages of taro (Colocasia esculenta (L.) Schott) for pigs. Technical note
by: W. Caicedo
Published: (2017)

Endospores of Bacillus subtilis with probiotic potential in animals of zootechnical interest
by: Grethel Milián
Published: (2022)

Chemical composition and productive performance of gestating sows, fed with taro tubers silage (Colocasia esculenta L. Schott) and panela cane (POJ93)
by: W. Caicedo
Published: (2021)

Phytobiotic additives and their effect on the productive performance of pigs
by: W. Caicedo
Published: (2022)

Traits of performance and carcass of pigs fed Arachis pintoi forage meal under Ecuadorian Amazon conditions
by: V. Andrade-Yucailla
Published: (2016)

Rectal digestibility of nutrients in growing pigs, fed with taro silage (Colocasia esculenta (L.) Schott). Technical note
by: W. Caicedo
Published: (2017)

Physicochemical and biological indicators in silages of taro (Colocasia esculenta (L.) Schott) tubers for animal feeding
by: W. Caicedo
Published: (2016)

Tissue depletion of azaperone and its metabolite azaperol after oral administration of azaperone in food-producing pigs
by: N. Mestorino
Published: (2013)

Computer system for the energy potential determination in pig’s enterprise
by: O.G. Pérez-Acosta
Published: (2024)

Main methods of processing and preserving alternative feeds in tropical áreas. Cuban experience
by: P. Lezcano
Published: (2017)

Probiotic effect of PROBIOLACTlL®, SUBTILPROBIO® and their mixture on productive and health indicators of growing pigs
by: Ana J. Rondón
Published: (2020)

Partial replacement of fishmeal by meat silage in extruded diets for Clarias gariepinus
by: J. E. Llanes
Published: (2017)

Total weight of guinea pigs under feeding conditions with hydroponic green forage of barley, corn husk and concentrate
by: Inés Maritza Aguilar Condori
Published: (2024)

Anaerobic digestion technologies for the treatment of pig wastes
by: Tania Pérez- Pérez
Published: (2016)

Use of whey and molasses as additive for producing silage of Cuba OM-22 (Cenchrus purpureus x Cenchrus glaucum)
by: G.A. Castaño
Published: (2017)

Quality of sorghum silage with leucaena
by: Weudes Rodrigues Andrade
Published: (2019)

Kvasný průmysl
Published: (2019)

Effect of taro tubers (Colocasia esculenta (L.) Schott) silage on the productive performance of commercial pigs. Technical note
by: W. Caicedo
Published: (2018)

Botany and propagation of Cuban royal palms
by: J. Ly
Published: (2016)

Evaluation of the VITAFERT inclusion in the nutritive value of Tithonia diversifolia and Pennisetum purpureum silages
by: A. Morales
Published: (2016)

Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique
by: Paula Martins Olivo
Published: (2017)

Antioxidant capacity and total phenolic content of air-dried cape gooseberry ( Physalis peruviana L.) at different ripeness stages
by: Carlos Eduardo Narváez-Cuenca
Published: (2014)

Evaluation of the inclusion of Moringa oleifera in the nutritional value of silage of Cenchrus purpureum cv. Cuba CT-169
by: R. Rodríguez
Published: (2017)

Study of the aging of fermented of yacon (Smallanthus sonchifolius) and sensory profile and acceptance
by: Camila Cheker BRANDÃO
Published: (2014)

Concentration of acid detergent fiber, neutral detergent fiber and lignin during solid state fermentation of apple (Malus domestica) derivates
by: C. Rodríguez Muela
Published: (2017)

Selection of a culture medium for the growth of Pichia guilliermondii LEVICA- 27 as activator additive of ruminal fermentation
by: Bexy González Mora
Published: (2022)

Physicochemical and sensory characteristics of Coppa with Bifidobacterium animalis ssp. Lactis (BB12) probiotic
by: Vitória Polli Camargo
Published: (2021)

Development and use of Vitafert in the agricultural sector
by: Elaine C. Valiño Cabrera
Published: (2024)

Effects of thermal processing combined with sucrose on the vitamin C content, total phenolic content, antioxidant activity, and sensory characteristics of arazá (Eugenia stipitata McVaugh) purée during frozen storage
by: Carlos-Eduardo Narváez-Cuenca
Published: (2015)

Effect of dry fermented rumen liquor on productive indicators of replacement White Leghorn laying hens
by: Bárbara Rodríguez
Published: (2022)

Effect of different nitrogen levels and irrigation techniques on the ruminal degradation of the crude protein of maize
by: R. Barajas
Published: (2016)

Performance and digestibility of Nile tilapia fed with pineapple residue bran
by: Misleni Ricarte de Lima
Published: (2012)

Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation
by: Sartjin PEERAJAN
Published: (2016)

In vitro degradability and total gas production of biodiesel chain byproducts used as a replacement for cane sugar feed
by: Milenna Nunes Moreira
Published: (2014)