Stability and preservation of the probiotic additive with Lactobacillus pentosus LB-31 for animal production

Documenti analoghi

• Validation of a mathematical model developed for the solid state fermentation process of the sugar cane (Saccharum officinarum) with sweet potato (Ipomoea batata Lam)
  di: Dailyn Sosa
  Pubblicazione: (2016)
• AISLAMIENTO, SELECCIÓN Y CARACTERIZACIÓN DE CEPAS DEL GÉNERO LACTOBACILLUS AISLADAS DE LÍQUIDO RUMINAL VACUNO EN LA ZONA SUR DEL LAGO, VENEZUELA
  di: JAMINTO PÉREZ
  Pubblicazione: (2015)
• Effect of micronized zeolite as an additive on production and egg quality in laying hens
  di: Bárbara Rodríguez
  Pubblicazione: (2024)
• Growth ability, microbial activity and susceptibility to antimicrobials of two strains of Pediococcus pentosaceus, candidates to probiotic
  di: Yaneisy García-Hernández
  Pubblicazione: (2017)
• Chemical and microbiological characterization of the zootechnical additive VITAFERT, under small-scale production conditions
  di: A. Beruvides
  Pubblicazione: (2021)