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Bibliographische Detailangaben
1. Verfasser: Laura Elena Martínez-Salvador
Format: Artículo científico
Sprache:en
Veröffentlicht: Universidad Central del Ecuador 2021
Schlagworte:
Agrociencias
food quality
Sustainability
European Union
systematic literature review
Protected Designations of Origin
Online-Zugang:https://www.redalyc.org/articulo.oa?id=653868341014
https://www.redalyc.org/journal/6538/653868341014/
https://www.redalyc.org/journal/6538/653868341014/html/
https://www.redalyc.org/journal/6538/653868341014/653868341014.epub
https://www.redalyc.org/journal/6538/653868341014/movil
https://doi.org/10.29166/siembra.v8i2.3288
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Online

https://www.redalyc.org/articulo.oa?id=653868341014
https://www.redalyc.org/journal/6538/653868341014/
https://www.redalyc.org/journal/6538/653868341014/html/
https://www.redalyc.org/journal/6538/653868341014/653868341014.epub
https://www.redalyc.org/journal/6538/653868341014/movil
https://doi.org/10.29166/siembra.v8i2.3288

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