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Bibliographic Details
Main Author: Marco David Quezada Tobar
Format: Artículo científico
Language:es
Published: Universidad Central del Ecuador 2022
Subjects:
Agrociencias
cultura
Alimento
progreso
identidad
culinaria
Online Access:https://www.redalyc.org/articulo.oa?id=653869372006
https://www.redalyc.org/journal/6538/653869372006/
https://www.redalyc.org/journal/6538/653869372006/html/
https://www.redalyc.org/journal/6538/653869372006/653869372006.epub
https://www.redalyc.org/journal/6538/653869372006/movil
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Internet

https://www.redalyc.org/articulo.oa?id=653869372006
https://www.redalyc.org/journal/6538/653869372006/
https://www.redalyc.org/journal/6538/653869372006/html/
https://www.redalyc.org/journal/6538/653869372006/653869372006.epub
https://www.redalyc.org/journal/6538/653869372006/movil

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