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  • INCREASE project: a new approach to improve conservation, characterization, and use of food legume genetic resources
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INCREASE project: a new approach to improve conservation, characterization, and use of food legume genetic resources

Fuente: Redalyc
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Bibliographic Details
Main Author: Elena Bitocchi
Format: Artículo científico
Language:en
Published: Universidad Central del Ecuador 2022
Subjects:
Agrociencias
Legume crops
Genetic Resources
Intelligent Collections
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=653872001003
https://www.redalyc.org/journal/6538/653872001003/
https://www.redalyc.org/journal/6538/653872001003/html/
https://www.redalyc.org/journal/6538/653872001003/653872001003.epub
https://www.redalyc.org/journal/6538/653872001003/movil

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