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INCREASE project: a new approach to improve conservation, characterization, and use of food legume genetic resources

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Elena Bitocchi
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Central del Ecuador 2022
Materias:	Agrociencias Legume crops Genetic Resources Intelligent Collections
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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