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Bibliographic Details
Main Author: Paola Erandi Saucedo Jiménez
Format: Artículo científico
Language:es
Published: Universidad Central del Ecuador 2023
Subjects:
Agrociencias
slow food
mercados de la tierra
Gastronomía sustentable
Online Access:https://www.redalyc.org/articulo.oa?id=653875071007
https://www.redalyc.org/journal/6538/653875071007/
https://www.redalyc.org/journal/6538/653875071007/html/
https://www.redalyc.org/journal/6538/653875071007/653875071007.epub
https://www.redalyc.org/journal/6538/653875071007/movil
https://doi.org/10.29166/siembra.v10i2.5366
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Internet

https://www.redalyc.org/articulo.oa?id=653875071007
https://www.redalyc.org/journal/6538/653875071007/
https://www.redalyc.org/journal/6538/653875071007/html/
https://www.redalyc.org/journal/6538/653875071007/653875071007.epub
https://www.redalyc.org/journal/6538/653875071007/movil
https://doi.org/10.29166/siembra.v10i2.5366

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