"Frische Brot, lecker Brot, taze Brot“ – Eigene Muster in der Adjektivverwendung auf einem mehrsprachigen Wochenmarkt
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| Format: | Artículo científico |
| Sprache: | de |
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Universität Bern
2022
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| _version_ | 1876470673674600448 |
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| author | Kathleen Schumann |
| author_facet | Kathleen Schumann |
| contents | "Frische Brot, lecker Brot, taze Brot“ – Eigene Muster in der Adjektivverwendung auf einem mehrsprachigen Wochenmarkt Kathleen Schumann Lengua y Literatura In this study, I am going to show that speakers at a multilingual urban street market in Berlin established own patterns for the use of attributive adjectives in German. Besides perfectly cano- nical patterns for adjectival inflection and linearization, the data contain instances where unin- flected adjectives precede or follow the noun (normal Pide, ‘regular pita bread’; Weintrauben lecker, ‘grapes delicious’) or where adjectives are inflected with a reduction morpheme -e (türkische Mokka, ‘Turkish mocha’). I am showing that these patterns occur highly systematic. Concerning the question of what factors might have influenced the emergence of these patterns, I argue that speakers pick up typological and language-internal tendencies and apply these to new grammatical contexts. The linguistic diversity at the market as the site of these linguistic developments plays a central role for that. 2022 artículo científico 1615-3014 https://www.redalyc.org/articulo.oa?id=664572736005 https://www.redalyc.org/journal/6645/664572736005/ https://www.redalyc.org/journal/6645/664572736005/html/ https://www.redalyc.org/journal/6645/664572736005/664572736005.epub https://www.redalyc.org/journal/6645/664572736005/movil https://doi.org/10.13092/lo.115.8642CCby3.0 de http://www.redalyc.org/revista.oa?id=6645 Linguistik online application/pdf Universität Bern Linguistik online (Suiza) Num.3 Vol.115 |
| format | Artículo científico |
| id | redalyc_664572736005 |
| institution | Redalyc |
| language | de |
| publishDate | 2022 |
| publisher | Universität Bern |
| spellingShingle | "Frische Brot, lecker Brot, taze Brot“ – Eigene Muster in der Adjektivverwendung auf einem mehrsprachigen Wochenmarkt Kathleen Schumann Lengua y Literatura "Frische Brot, lecker Brot, taze Brot“ – Eigene Muster in der Adjektivverwendung auf einem mehrsprachigen Wochenmarkt Kathleen Schumann Lengua y Literatura In this study, I am going to show that speakers at a multilingual urban street market in Berlin established own patterns for the use of attributive adjectives in German. Besides perfectly cano- nical patterns for adjectival inflection and linearization, the data contain instances where unin- flected adjectives precede or follow the noun (normal Pide, ‘regular pita bread’; Weintrauben lecker, ‘grapes delicious’) or where adjectives are inflected with a reduction morpheme -e (türkische Mokka, ‘Turkish mocha’). I am showing that these patterns occur highly systematic. Concerning the question of what factors might have influenced the emergence of these patterns, I argue that speakers pick up typological and language-internal tendencies and apply these to new grammatical contexts. The linguistic diversity at the market as the site of these linguistic developments plays a central role for that. 2022 artículo científico 1615-3014 https://www.redalyc.org/articulo.oa?id=664572736005 https://www.redalyc.org/journal/6645/664572736005/ https://www.redalyc.org/journal/6645/664572736005/html/ https://www.redalyc.org/journal/6645/664572736005/664572736005.epub https://www.redalyc.org/journal/6645/664572736005/movil https://doi.org/10.13092/lo.115.8642CCby3.0 de http://www.redalyc.org/revista.oa?id=6645 Linguistik online application/pdf Universität Bern Linguistik online (Suiza) Num.3 Vol.115 |
| title | "Frische Brot, lecker Brot, taze Brot“ – Eigene Muster in der Adjektivverwendung auf einem mehrsprachigen Wochenmarkt |
| topic | Lengua y Literatura |
| url | https://www.redalyc.org/articulo.oa?id=664572736005 https://www.redalyc.org/journal/6645/664572736005/ https://www.redalyc.org/journal/6645/664572736005/html/ https://www.redalyc.org/journal/6645/664572736005/664572736005.epub https://www.redalyc.org/journal/6645/664572736005/movil https://doi.org/10.13092/lo.115.8642CCby3.0 |