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LA FORTUNE DE LA DIÈTE MEDITERRANEENNE. De la médicalisation à la patrimonialisation

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Détails bibliographiques
Auteur principal:	Salvatore Bevilacqua
Format:	Artículo científico
Langue:	fr
Publié:	Universität Bern 2014
Sujets:	Antropología Food Unesco Olive Oil Public Health Mediterranean Diet
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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