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Bibliographic Details
Main Author: Christina Mallarino
Format: Artículo científico
Language:en
Published: Universidade de São Paulo 2013
Subjects:
Salud
Food
Child
Food Publicity
Processing Industry
Industrialized Foods
Online Access:https://www.redalyc.org/articulo.oa?id=67240208021
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Internet

https://www.redalyc.org/articulo.oa?id=67240208021

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