Copertina

Assessing usual dietary intake in complex sample design surveys: the National Dietary Survey

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	Flávia dos Santos Barbosa
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidade de São Paulo 2013
Soggetti:	Salud Food Habits utilization Diet Surveys Complex samples Nutrition Assessment
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Food consumed outside the home in Brazil according to places of purchase
di: Ilana Nogueira Bezerra
Pubblicazione: (2017)

Analysis of health literacy demands in the Food Guide for the Brazilian Population
di: Peres, Frederico, et al.
Pubblicazione: (2024)

FREQUENCY OF HEALTHY EATING HABITS AMONG STUDENTS OF A PUBLIC UNIVERSITY IN NORTHEASTERN BRAZIL
di: Natanael de Jesus Silva
Pubblicazione: (2016)

FOOD & NUTRITION IN INDIA: CHALLENGES, TRENDS & SOLUTIONS
di: Dr. Pratibha V Nayak
Pubblicazione: (2025)

ERICA: intake of macro and micronutrients of Brazilian adolescents
di: Amanda de Moura Souza
Pubblicazione: (2016)

Effects of different levels of dietary nucleotide on growth performance, survival and liver enzyme activity of Caspian salmon (Salmo trutta caspius Kessler, 1877) juveniles
di: Mahmoudi, N., et al.
Pubblicazione: (2009)

Dried fish provide widespread access to critical nutrients across Africa.
di: Robinson, James P W, et al.
Pubblicazione: (2025)

Trans fatty acid intake among the population of the city of São Paulo, Southeasthern Brazil
di: Michelle Alessandra de Castro
Pubblicazione: (2009)

ERICA: prevalence of healthy eating habits among Brazilian adolescents
di: Laura Augusta Barufaldi
Pubblicazione: (2016)

Nutritional status, food consumption patterns and candidiasis among quilombola women in a municipality in Maranhão
di: Araújo Pereira, Camila, et al.
Pubblicazione: (2025)

Team Nutrition's Teacher Handbook: Tips, Tools, and Jewels for Busy Educators.
di: Shepherd, Sandra K., et al.
Pubblicazione: (1997)

Dietary intake and adequacy of energy and nutrients in Mexican older adults: results from two National Health and Nutrition Surveys
di: Vanessa De la Cruz-Góngora
Pubblicazione: (2017)

Report to the Wisconsin Veterans Home (King, Wisconsin). Study of Residents' Reading and Media Interests as a Basis for the Developing Program of Library Service.
di: Monroe, Margaret E., et al.
Pubblicazione: (1978)

Etude du régime alimentaire de "POMADASYS INCISUS" (haemulidae) des cotes de Nouadhibou (Mauritanie)
di: Dia, M., et al.
Pubblicazione: (2010)

Success Factors in School-Based Nutrition Programmes for Youth in Nairobi's Informal Housing Zones: Impacts on Academic Performance
di: Wangari, Evelyn, et al.
Pubblicazione: (2014)

Dietetics in Ayurveda: A Review Study
di: Dr. Yogesh Tukaram Kotangal, et al.
Pubblicazione: (2025)

Interactive effects of diet protein and water salinity on growth and survival of White Leg Shrimp (Litopenaeus vannamei Boone 1931)
di: Askary Sary, A., et al.
Pubblicazione: (2008)

Effect of Different Dietary Threonine Levels on Optimal Growth Performance and Intestinal Morphology in 1-14 Days Old Ross 308 Broilers
di: R Najafi
Pubblicazione: (2017)

Nutrition and the Elderly: January 1987-May 1990. Quick Bibliography Series.
di: Evans, Shirley King
Pubblicazione: (1990)

Energy and nutrient intake in Mexican children 1 to 4 years old. Results from the Mexican National Health and Nutrition Survey 2006
di: Verónica Mundo-Rosas
Pubblicazione: (2009)

Energy and nutrient intake among Mexican school-aged children, Mexican National Health and Nutrition Survey 2006
di: Mario Flores
Pubblicazione: (2009)

Rhynchophorus phoenicis(African Palm Weevil) Infestation of Elaeis guineensis(Oil Palm tree): Research on Life Cycle and Nutritional Potential for Food Security
di: Ido Sunday Ekpa, et al.
Pubblicazione: (2026)

Dietary crude protein requirement of Tilapia nilotica fry
di: Santiago, Corazon, B., et al.
Pubblicazione: (1981)

Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer
di: Da Young Lee, et al.
Pubblicazione: (2024)

Association of dietary inflammatory index with constipation: Evidence from the National Health and Nutrition Examination Survey
di: Bo Wang, et al.
Pubblicazione: (2024)

The impact of exposure to green or bluespace on dietary intake and food choices among adults—A systematic literature review
di: Claire A. Gilbourne, et al.
Pubblicazione: (2024)

Correction to “Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake”
Pubblicazione: (2025)

Dietary determinants of urinary molybdenum levels in Mexican women: a pilot study
di: Pamela L Barrios
Pubblicazione: (2017)

Requerimientos nutricionales de juveniles de camarón blanco (Litopenaeus schmitti): evaluación de dietas prácticas
di: Galindo, J., et al.
Pubblicazione: (2002)

Food intake of early juvenile western Baltic cod (Gadus morhua) during settlement transition.
di: Höper, Anton, et al.
Pubblicazione: (2026)

Let Them Eat Kale: Schools Get Serious about Nutrition
di: Whelan, Debra Lau
Pubblicazione: (2008)

Variation in diet of hatchlings, juveniles and sub-adults of Caiman crocodilus chiapasius in La Encrucijada, Chiapas, Mexico
di: Gerardo J. Soria-Ortiz
Pubblicazione: (2020)

The impacts of diet on cardiac performance under changing environments.
di: Eliason, Erika J, et al.
Pubblicazione: (2024)

Requerimientos nutricionales en juveniles de Anguila (Anguilla rostrata): Evaluación de relaciones proteína/energía en la dieta
di: Fraga, I., et al.
Pubblicazione: (2003)

Relationship Between Congestive Heart Failure and the Dietary Index of Gut Microbiota: Information From the National Health and Nutrition Examination Survey 2007–2018
di: Yu Fu, et al.
Pubblicazione: (2025)

Adult Nutrition Education Materials. January 1982-October 1988. Quick Bibliography Series.
di: Irving, Holly Berry
Pubblicazione: (1989)

Leadership: A Survey of the Reading, Work Habits, and Educational Influences on Seventy-Five Young Educational Leaders.
di: Ollila, Lloyd O., et al.
Pubblicazione: (1983)

Asking the Clients: Results of a National Bookmobile Survey.
di: Vavrek, Bernard
Pubblicazione: (1992)

Eco-Nutrition: Systems Diversity and Sustainable Diets
di: Karim Jamee, Ansarul
Pubblicazione: (2025)

Influence of nutrient source on specific dynamic action of Pearl Spot, Etroplus suratensis (Bloch)
di: Somanath, B., et al.
Pubblicazione: (2000)