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Bibliographic Details
Main Author: Alejandro Adalberto Mejía González
Format: Artículo científico
Language:es
Published: Universidad de Sonora 2023
Subjects:
Lengua y Literatura
topofilia
Corporeidad
espacialidad
carne del mundo
Online Access:https://www.redalyc.org/articulo.oa?id=672675133010
https://www.redalyc.org/journal/6726/672675133010/
https://www.redalyc.org/journal/6726/672675133010/html/
https://www.redalyc.org/journal/6726/672675133010/672675133010.epub
https://www.redalyc.org/journal/6726/672675133010/movil
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https://www.redalyc.org/articulo.oa?id=672675133010
https://www.redalyc.org/journal/6726/672675133010/
https://www.redalyc.org/journal/6726/672675133010/html/
https://www.redalyc.org/journal/6726/672675133010/672675133010.epub
https://www.redalyc.org/journal/6726/672675133010/movil

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