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Bibliographic Details
Main Author: José Luis Espinoza-Acosta
Format: Artículo científico
Language:en
Published: Universidad de Sonora 2020
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
Xylitol
sweeteners
food additives
agricultural residues
biotechnological pathways
Online Access:https://www.redalyc.org/articulo.oa?id=672971062015
https://www.redalyc.org/journal/6729/672971062015/
https://www.redalyc.org/journal/6729/672971062015/html/
https://www.redalyc.org/journal/6729/672971062015/672971062015.epub
https://www.redalyc.org/journal/6729/672971062015/movil
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