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Bibliographic Details
Main Author: Tania Samantha Ruiz-Saenz
Format: Artículo científico
Language:en
Published: Universidad de Sonora 2020
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
extrusion
modified starch
Triticale starch
Online Access:https://www.redalyc.org/articulo.oa?id=672971062018
https://www.redalyc.org/journal/6729/672971062018/
https://www.redalyc.org/journal/6729/672971062018/html/
https://www.redalyc.org/journal/6729/672971062018/672971062018.epub
https://www.redalyc.org/journal/6729/672971062018/movil
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Internet

https://www.redalyc.org/articulo.oa?id=672971062018
https://www.redalyc.org/journal/6729/672971062018/
https://www.redalyc.org/journal/6729/672971062018/html/
https://www.redalyc.org/journal/6729/672971062018/672971062018.epub
https://www.redalyc.org/journal/6729/672971062018/movil

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