Optimization of lipophilic compounds in tortillas from native pigmented maize obtained from flours by the lime cooking extrusion process

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Bibliographic Details
Main Author:	Saraid Mora-Rochín
Format:	Artículo científico
Language:	en
Published:	Universidad de Sonora 2021
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) Native maize optimization desirability function lime cooking extrusion response surface methodology
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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