:: Library Catalog

Imagen de Portada

Guardado en:

Detalles Bibliográficos
Autor principal:	Saraid Mora-Rochín
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad de Sonora 2021
Materias:	Multidisciplinaria (Ciencias Naturales y Exactas) Native maize optimization desirability function lime cooking extrusion response surface methodology
Acceso en línea:	https://www.redalyc.org/articulo.oa?id=672971063008 https://www.redalyc.org/journal/6729/672971063008/ https://www.redalyc.org/journal/6729/672971063008/html/ https://www.redalyc.org/journal/6729/672971063008/672971063008.epub https://www.redalyc.org/journal/6729/672971063008/movil
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Optimization of space and time discretization during the finite element method application to multicomponent diffusion simulation
por: Evandro Bona
Publicado: (2006)

Use of sesame by-product and optimized extrusion to obtain a functional flour with improved techno-functional, nutritional and antioxidant properties
por: Ramona Julieta Espinoza-Moreno
Publicado: (2022)

Effect of the extruded amaranth flour addition on the nutritional, nutraceutical and sensory quality of tortillas produced from extruded creole blue maize flour
por: Laura Celeste Gámez-Valdez
Publicado: (2021)

Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour
por: Liliana León-López
Publicado: (2019)

Optimizing production in machining of hardened steels using response surface methodology
por: Paulo Henrique da Silva Campos
Publicado: (2019)

Optimization study of fructans extraction from Agave tequilana Weber azul variety
por: Jesús Aarón SALAZAR-LEYVA
Publicado: (2016)

Are Altruists Environmentally Responsible and Materialists Environmentally Irresponsible? An Analysis on the Moderation of Social Desirability and Mediation of Environmental Awareness
por: Thiago Costa
Publicado: (2021)

Alternative liming blends for fish culture
por: Mikaely Karine Barbosa Nobre
Publicado: (2014)

Theoretical modelling of Staphylococcus aureus growth in a cooked meat product kept at ambient temperature using temperature profiles of selected Mexican cities
por: Rosa Baeza
Publicado: (2009)

Functional extruded snacks with lycopene and soy protein
por: Paula Fernanda Pinto DA COSTA
Publicado: (2010)

Optimization of Phenolics and Flavonoids Extraction Conditions and Antioxidant Activity of Roasted Yerba-Mate Leaves (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) using Response Surface Methodology
por: DÉBORA C. BASSANI
Publicado: (2014)

Pozzolcinic benefit of fly ash and steel slag blends in the development of uniaxial compressive strength of lime stabilized soil
por: Jijo James
Publicado: (2018)

Trans-purification of spent carbide via pressure pot into reusable limes: An economical approach
por: K. F. K. Oyedeko
Publicado: (2023)

Effect of nitrogen and lime on Massai grass subjected to intensive cutting
por: Sandro Cardoso
Publicado: (2016)

Environment is crucial to the cooking time of beans
por: Bruna ARRUDA
Publicado: (2012)

The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour
por: Johanna Aristizábal Galvis
Publicado: (2013)

COOKING AS A CRAFT: LEARNING AND COOKING TECHNIQUES
por: Viana, Aline de Amorim Cordeiro, et al.
Publicado: (2023)

Effect of post harvest treatment on biochemical composition and organoleptic quality in Kagzi lime fruit during storage
por: A. Bisen
Publicado: (2008)

Integration of cooking and vacuum cooling of carrots in a same vessel
por: Luiz Gustavo Gonçalves RODRIGUES
Publicado: (2012)

Fenton oxidation of cork cooking wastewater---overall kinetic analysis
por: Guedes, A., Madeira, L., Boaventura, R., Costa, C
Publicado: (2003)

Edaphoclimatic characterization of the productive zone of Tahiti lime (Citrus latifolia Tanaka) in Tolima (Colombia) affected by a physiopathy
por: Liliana Ríos-Rojas
Publicado: (2018)

Response of different Urochloa pastures to liming, cultivated in Sabana de Manacas region, Cuba
por: J. F. Ramírez Pedroso
Publicado: (2021)

Electric paralyzation and reduction of weight loss in the processing of round-cooked spiny lobsters
por: Masayoshi OGAWA
Publicado: (2007)

Antibacterial activity of lime (Citrus x aurantifolia) essential oil against Listeria monocytogenes in tyndallised apple juice
por: Flores Roberto Carrizo
Publicado: (2014)

Study of the dispersion of Cloisite 10A in recycled polyethylene terephtalate by extrusion
por: Ernestina Elizabeth Banda-Cruz
Publicado: (2017)

Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango
por: MC Soto-Quiñones
Publicado: (2022)

GABA (γ-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content
por: Kasarin TIANSAWANG
Publicado: (2016)

DEFORMATION PRACTICES OF SOCIAL REALITY INTEGRITY: OBJECTIFICATION OF DESIRES AS THE INHERITANCE OF CIVILIZATION PROGRESS
por: Brodetskaya, Y. Y.
Publicado: (2014)

Effect of plant growth regulators and micronutrients on reproductive attributes of acid lime (Citrus aurantifolia Swingle) in hasta bahar cropping season
por: H.K. Deshmukh
Publicado: (2016)

Alimento funcional para adultos mayores producido por extrusión a partir de granos integrales de maíz/frijol común
por: Ramona Julieta Moreno-Espinoza
Publicado: (2021)

Characterization of pre-gelatinized rice and bean flour
por: Ana Vânia CARVALHO
Publicado: (2013)

Variation of glucoraphanin and glucobrassicin: anticancer components in Brassica during processing
por: Me-Hea PARK
Publicado: (2013)

Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies
por: Ariadne Roberto Karnopp
Publicado: (2015)

A new methodology for sizing hybrid photovoltaic-wind energy system using simulation and optimization tools
por: Carlos Eduardo Camargo Nogueira
Publicado: (2005)

Thermal and microscopic analysis of biodegradable laminates made from cassava flour, sorbitol and poly (butylene adipate-co- terephthalate) PBAT
por: Henrique Tirollli Rett
Publicado: (2013)

Incremento de la productividad en proceso de extrusión de perfiles de aluminio con billets de aleación experimental 6063
por: Bladimiro Hernán Navas Olmedo
Publicado: (2017)

EVALUATION OF THE TECHNOLOGICAL CHARACTERISTICS OF CLAY WHEN ADDING BUILDING MATERIALS TO MANUFACTURE STRUCTURAL PRODUCTS WITHOUT IMPLEMENTING A SINTERING PROCESS
por: Leonardo Cely Illera
Publicado: (2016)

Charles-Louis Cadet Gassicourt
por: Jaime Wisniak
Publicado: (2011)

Elimination of Salmonella enterica serovar Typhimurium in artificially contaminated eggs through correct cooking and frying procedures
por: Geovana Dagostim Savi
Publicado: (2011)

Extintion of Vibrio cholerae in acidid substrata : Contaminated cabbage and lettuce tretaed with lime juice
por: Mata, Leonardo; Vargas Cecilia; Saborio, Daniel & Vives, Marcela
Publicado: (1994)