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Optimization of lipophilic compounds in tortillas from native pigmented maize obtained from flours by the lime cooking extrusion process

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Bibliographic Details
Main Author: Saraid Mora-Rochín
Format: Artículo científico
Language:en
Published: Universidad de Sonora 2021
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
Native maize
optimization
desirability function
lime cooking extrusion
response surface methodology
Online Access:
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