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Bibliographic Details
Main Author: Paloma Patricia Casas-Junco
Format: Artículo científico
Language:en
Published: Universidad de Sonora 2021
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
reactive species
antioxidant capacity
minimally processed food
Dielectric Barrier Discharge (DBD) plasma
Online Access:https://www.redalyc.org/articulo.oa?id=672971063015
https://www.redalyc.org/journal/6729/672971063015/
https://www.redalyc.org/journal/6729/672971063015/html/
https://www.redalyc.org/journal/6729/672971063015/672971063015.epub
https://www.redalyc.org/journal/6729/672971063015/movil
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