Evaluation of biochemical, chemical, physical and microbiological quality of tilapia (Oreochromis niloticus) muscle during 0 and 5 °C storage

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Bibliographic Details
Main Author:	Nathaly Montoya-Camacho
Format:	Artículo científico
Language:	en
Published:	Universidad de Sonora 2021
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) value quality shelf life storage temperature Oreochromis niloticus
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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