Heredia-Sandoval, N. G. (2021). Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: Physicochemical properties and microbiological stability during storage. Universidad de Sonora.
Chicago Style (17th ed.) CitationHeredia-Sandoval, Nina Gisella. Supplementation of Corn Tortilla with Freeze-dried Jumbo Squid Muscle Flour: Physicochemical Properties and Microbiological Stability During Storage. Universidad de Sonora, 2021.
MLA (9th ed.) CitationHeredia-Sandoval, Nina Gisella. Supplementation of Corn Tortilla with Freeze-dried Jumbo Squid Muscle Flour: Physicochemical Properties and Microbiological Stability During Storage. Universidad de Sonora, 2021.
Warning: These citations may not always be 100% accurate.