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Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage

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Bibliographic Details
Main Author:	Nina Gisella Heredia-Sandoval
Format:	Artículo científico
Language:	en
Published:	Universidad de Sonora 2021
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) jumbo squid Ccorn tortilla supplementation storage stability
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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