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Bibliographic Details
Main Author: Nora Estela Ponce Fernández
Format: Artículo científico
Language:es
Published: Universidad de Sonora 2021
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
subproducto
Pasta de tomate
capacidad antioxidante
cascara y semilla de tomate
Online Access:https://www.redalyc.org/articulo.oa?id=672971078017
https://www.redalyc.org/journal/6729/672971078017/
https://www.redalyc.org/journal/6729/672971078017/html/
https://www.redalyc.org/journal/6729/672971078017/672971078017.epub
https://www.redalyc.org/journal/6729/672971078017/movil
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https://www.redalyc.org/articulo.oa?id=672971078017
https://www.redalyc.org/journal/6729/672971078017/
https://www.redalyc.org/journal/6729/672971078017/html/
https://www.redalyc.org/journal/6729/672971078017/672971078017.epub
https://www.redalyc.org/journal/6729/672971078017/movil

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