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Bibliographic Details
Main Author: Nancy Paola Grajeda-Nieto
Format: Artículo científico
Language:en
Published: Universidad de Sonora 2021
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
Extrusion
Hydrolysis
Acetylation
Native starch
Modified starch
Online Access:https://www.redalyc.org/articulo.oa?id=672971078019
https://www.redalyc.org/journal/6729/672971078019/
https://www.redalyc.org/journal/6729/672971078019/html/
https://www.redalyc.org/journal/6729/672971078019/672971078019.epub
https://www.redalyc.org/journal/6729/672971078019/movil
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Internet

https://www.redalyc.org/articulo.oa?id=672971078019
https://www.redalyc.org/journal/6729/672971078019/
https://www.redalyc.org/journal/6729/672971078019/html/
https://www.redalyc.org/journal/6729/672971078019/672971078019.epub
https://www.redalyc.org/journal/6729/672971078019/movil

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