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  • Isolation and properties of collagen extracted from mixed by-products obtained from different fish species
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Isolation and properties of collagen extracted from mixed by-products obtained from different fish species

Fuente: Redalyc
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Bibliographic Details
Main Author: Celia Olivia García-Sifuentes
Format: Artículo científico
Language:en
Published: Universidad de Sonora 2021
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
Fish by
physico
products
collagen
chemical
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=672971079013
https://www.redalyc.org/journal/6729/672971079013/
https://www.redalyc.org/journal/6729/672971079013/html/
https://www.redalyc.org/journal/6729/672971079013/672971079013.epub
https://www.redalyc.org/journal/6729/672971079013/movil

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